Rare Masala Chai Monthly Subscription


Regular price £19.99 per month
-3 in stock

Our enlivening Rare Masala Chai, now available as a rolling monthly subscription.

No need to worry about anything - get your tea delivered for FREE every month with secure and automated billing.

A rich black tea with freshly ground spices. Unlike a traditional Masala Chai (which often uses a low grade tea and disguises it with spices), this is a beautifully hand-crafted tea carefully enhanced with spices.

Deliciously enlivening.

Tin not included, sorry!

IMPORTANT COVID-19 DELIVERY INFORMATION

UK Shipping Rates
FREE UK Standard when you spend £40 or more
UK Standard £2.99
UK Tracked £4.99
UK Express £6.49

Europe & International Shipping Rates
FREE International Standard when you spend £40 or more
International Standard from £4.99
International Signed For from £7.49
International Tracked from £7.49
International Tracked & Signed from £8.49
Value Courier from £11.99
DHL International Tracked from £4.49
Express Delivery from £14.99

USA Shipping Rates
FREE DHL Tracked/DHL Plus Tracked FREE when you spend £30 or more
DHL Tracked/Plus Tracked from £2.49
USPS Priority from £6.49
FedEx Home Delivery from £10.49

For a complete overview of our shipping rates please see our Delivery page.

Rare Masala Chai Monthly Subscription
Rare Masala Chai Monthly Subscription
Rare Masala Chai Monthly Subscription
Rare Masala Chai Monthly Subscription
Rare Masala Chai Monthly Subscription
Rare Masala Chai Monthly Subscription

Shake well before use to distribute the spice and leaves evenly. Due to the size of the grind, some sediment from the spices may get through and we would suggest using the finest strainer you own.

Quantity

Use 2.5g of tea per 150ml of water.

Temperature

For the optimum infusion use 80°C (176°F) water, or if you prefer it with milk use 100°C (212°F) water.

Time

Infuse for 1 - 2 minutes, tasting regularly.

Infusions

You can infuse this tea at least twice.  With each careful infusion, different subtleties of flavour are revealed.

Cost Per Cup

17p per cup based on 2.5g of tea per 150ml of water and 2 infusions.

If you want to make your Masala Chai, latte style - we recommend making a strong two-minute infusion of 60ml of boiling water with 2.5g of tea and then adding hot full fat milk.

You could also try infusing the tea in hot, full fat milk - fat carries flavour and is delicious - heat 2.5g of tea per 150ml of full fat milk until just below simmering point.

Falling in love with Chai...

Origin & Craft

Our Rare Masala Chai is a combination of hand-crafted black tea blended from harvests across a small, independent estate in the Shire Highlands of Malawi. We then blend in our own masala chai spice mix - created in London in very small batches to guarantee quality and flavour. Our spice mix is made up from ginger, green cardamom, black pepper, cloves, and cinnamon.

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