A fine bone china teapot hand cast in the potteries of Stoke-on-Trent, UK.
Delicate and strong, it is the optimum size to get your leaf-to-water ratio spot on to make consistently perfect tea. It's far better to make several infusions of your precious leaf than one large pot left to stew and become bitter and cold.
Bone china which may look delicate, but is as robust as it is beautiful. 300ml (10 fl. oz) capacity, perfect for two perfectly portioned cups of tea. An excellent pairing with our matching Bone China Tea Cup & Saucer.
Includes a built in gate to hold back the loose tea leaves - it will filter out everything but finer cut loose leaf teas (such as Speedy, Earl Grey & Lost Malawi). To guarantee no finer leaves ending up in your cup, we have our Rare Tea Overcup Strainer.
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