Tasting Notes
Fresh, grassy notes and hints of apricot.
Quantity
Use 2g of tea per 150ml of water.
Temperature
For the optimum infusion use 70°C (158°F) water.
Time
Infuse for 1 - 2 minutes, tasting regularly.
Infusions
You can infuse this tea at least twice. With each careful infusion, different subtleties of flavour are revealed.
Cost Per Cup
36p per cup based on 2g of tea per 150ml of water and 2 infusions.
China
Silver Tip
Tender, young leaves from our farmers high in the Fujian Mountains of China, naturally sweet and subtle with almost no bitter tannins.
Malawi
White Peony
A very rare White Peony from Thyolo Mountain in Malawi, a truly exquisite, completely hand-crafted and unprocessed tea.
