Tasting Notes
A deep and heady aroma with a light, gentle flavour and a natural sweetness.
Quantity
Use 2g of tea per 150ml of water.
Temperature
For the optimum infusion use 70°C (158°F) water.
Time
Infuse for 1 - 2 minutes, tasting regularly.
Infusions
You can infuse this tea at least twice. With each careful infusion, different subtleties of flavour are revealed.
Jasmine
Fresh Flowers
This tea is not flavoured and contains no additives or oils.
The delicate leaf buds (silver tips) are laid out on bamboo trays with fresh blossom over six consecutive nights. Through the night the downy buds absorb the scent of the jasmine. Each morning the flowers are discarded, and each night fresh jasmine is layered through the tea in a sealed room to impart their fragrance.
This is done in the summer months when the jasmine flowers are at their peak and the blossoms are picked as ripe buds. Each afternoon the pickers go out into the jasmine fields. The harvest requires incredible skill to select only the flowers just at the point of opening – too soon and they will remain tight shut, too late and they will have already released their scent.
In the sealed scenting rooms, the heat and humidity unfurls the buds, releasing their aroma directly into the tea.
pure tea with pure flowers
No artificial flavours
Once the preserve of Emperors this is simply the finest jasmine tea available anywhere.
A grade above Jasmine Pearls, this is a more delicate and elegant white tea– made with greater skill, and a higher grade of pick- resulting in an altogether sweeter tea with incomparable flavour.
Jasmine tea can be made using any tea as a base and is most often flavoured with oils or synthetic flavourings to mask low grade leaves and a sprinkling of flowers to make it look natural. Our Silver Tip Jasmine is pure tea, scented with pure flowers.
