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Da Hong Pao Oolong Loose Leaf Oolong Tea

13 reviews
$28.00
$28.00
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33p per cup

Style
ⓘYour precious tea really needs to be kept airtight and away from light once you open it - we'd strongly recommend one of our tins to keep it safe.
Do you need a tin to store your tea?

Perhaps the finest oolong in China, grown from a unique and ancient loose leaf tea cultivar in the Wuyishan UNECSO world heritage site.  Da Hong Pao means "Big Red Robe" and the tea is steeped in legend.

Dark amber in colour with a deep flavour. Notes of nutty chocolate, and a rounded, biscuity aroma like a vintage champagne.

33p per cup based on 2g of tea per 150ml of water and 3 infusions.

Wuyishan, Fujian province, China

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Recommended Infusion Guide

  • Quantity

    Use 2 - 4g of tea per 150ml of water.

  • Temperature

    For the optimum infusion wash the leaf with 100°C water, discard, and then use the fresh (slightly cooled) water to infuse.

  • Time

    Infuse for 1 - 2 minutes, tasting regularly.

  • Infusions

    You can infuse this tea at least three times. With each careful infusion, different subtleties of flavour are revealed.

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How to infuse your tea is very personal, and these are just our recommendations based on experience. Please experiment with these variables to your heart's delight. These are our recommendations, not hard and fast rules. The most delicious tea is the one you love.

Our guide uses a standard tea cup size (150ml/5.5 oz) as a measure, please adjust the quantity of leaf accordingly for less or more water. Our whole loose leaves are of such a high quality that you can infuse our teas at least twice, and the second infusion is often better than the first, with different flavours revealed as the leaf softens. If you prefer your tea stronger, add more leaf, don’t leave it for longer (this will just make it bitter).

A gaiwan is the ultimate way to enjoy your oolong tea. Used in China since the Ming dynasty (over 900 years ago), gaiwans are unassuming but beautifully functional teapots that can be used to explore tea to its fullest – the following method can be used to make up to six infusions.

Start with 4-6g of oolong tea and pop it in the gaiwan teapot. Boil a kettle to 100°C/212°F, then pour an inch of the water on the leaf for a few seconds, then discard this liquid. This "wash" softens the rolled leaf and allows the water to penetrate.

Next, fill the gaiwan with hot water to just below the rim, infuse for 5-10 seconds and strain completely into your cup or a jug. There's no need to reheat the water as you go, because the softened leaves will require lower temperatures to release their flavours - but you will need to extend the time to 10-20 seconds for later steeps. We recommend at least six infusions to allow the leaf to completely open out and reveal all its beauty.

For a more comprehensive guide to using a gaiwan see our full guide here:

How to make Oolong with a Gaiwan

Here is a short video demonstrating how to get the most out of your precious oolong leaves with a gaiwan:

ROCK TEA

Da Hong Pao

This is an extremely rare and special tea, perhaps the finest oolong in China.

Grown from a unique and ancient cultivar in the Wuyishan reserve, a UNESCO world heritage site in the Wuyi Mountains. The terroir is extremely special, and this Da Hong Pao is also known as a "rock tea", because of the high mountain rock below the soil that enriches the leaves.

The legend of Da Hong Pao

Legends are all that survive as to why it is called the Big Red Robe...

It is said that the tea was so beloved by an Emperor - after it cured his mother of a life threatening illness - that he draped the base of the bushes in luxurious red robes to protect the soil in which they grew in the rocky ground.

It is still incredibly beloved across China (and now the world) and worthy of our most tender treatment.

ROASTED

Hand roasted over charcoal

The leaves are roasted over charcoal, allowing a deeper oxidisation and toastier flavour than Tie Guan Yin.

It is of such a high quality, that in even in China, this Da Hong Pao is extremely hard to find. Just a few kilos are handcrafted each year and it is necessary to visit the Wuyishan to purchase it. Thankfully Henrietta, the Tea Lady, has done that for us.

Shipping, delivery & more...

FREE Worldwide Tracked Delivery when you spend £50 or more

Australia Tracked Delivery from £9.49

ROW Express Courier Delivery from £30.49

*Subject to next day cutoff and postcode location. Availability of rates depends on location and order weight. For a complete overview of our shipping rates please see our delivery page.

All prices quoted in GBP and will be converted to your local currency if available.

The Rare Tea Lady believes that our teas are some of the greatest in the world, and that our range and service are second to none.

In the isolated case that you are not completely satisfied with any tea or teaware you purchase from our website, please get in contact with our customer services team to discuss returning your order.*

In most instances we will give you a full refund of the item’s cost excluding postage. We may ask you to return the item to us. Customers in the European Union have a statutory cooling-off period of fourteen days that is not affected by this guarantee, but any tea pouches much remained sealed for this to be in effect.

*We only accept returns/refunds for tea within two months of receipt, because it is impossible for us to know if the tea has been stored correctly.

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