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28p per cup
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Beautifully fragrant petals from organic roses.
Glorious, bright, heady and gentle; the complete antithesis to synthetic rose flavouring. Forget cloying Turkish Delight or sickly Parma Violets, this is a flavour experience that can't be missed.
These petals can be re-infused; the second infusion is even better than the first.
Naturally caffeine free.
Tasting Notes
Tasting Notes
A heady scent of rose gives way to a light petal flavour. It is reminiscent of warm summer evenings, making for a calming, joyous experience.
Cost Per Cup
Cost Per Cup
28p per cup based on 1g of tea per 150ml of water and 3 infusions.
Origin
Origin
Gujarat, India
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Recommended Infusion Guide
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Quantity
Use 1g of tea per 150ml of water.
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Temperature
For the optimum infusion use 100°C water.
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Time
Infuse for 1 - 2 minutes, tasting regularly.
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Infusions
You can infuse these herbs at least three times. With each careful infusion, different subtleties of flavour are revealed.
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Quantity
Use 0.1 oz of leaf per 5.5 fl oz of water.
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Temperature
For the optimum infusion use 212°F water.
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Time
Infuse for 1 - 2 minutes, tasting regularly.
-
Infusions
You can infuse these herbs at least three times. With each careful infusion, different subtleties of flavour are revealed.
-
Quantity
Use 1 level tbsp. per 150ml of water.
-
Temperature
For the optimum infusion use 100°C water.
-
Time
Infuse for 1 - 2 minutes, tasting regularly.
-
Infusions
You can infuse these herbs at least three times. With each careful infusion, different subtleties of flavour are revealed.
More infusion tips
How to infuse your tea is very personal, and these are just our recommendations based on experience. Please experiment with these variables to your heart's delight. These are our recommendations, not hard and fast rules. The most delicious tea is the one you love.
Our guide uses a standard tea cup size (150ml/5.5 oz) as a measure, please adjust the quantity of leaf accordingly for less or more water. Our whole loose leaves are of such a high quality that you can infuse our teas at least twice, and the second infusion is often better than the first, with different flavours revealed as the leaf softens. If you prefer your tea stronger, add more leaf, don’t leave it for longer (this will just make it bitter).
Origin & Craft
Organically grown and sourced from a collective of smallholder farmers in Gujarat, India these petals make a fragrant, naturally caffeine free infusion.
Henrietta searched the globe for rose petals before she found these Indian farmers and their extraordinary blooms. At last she was able to pinpoint the particulate rose fragrance that perfectly pairs with tea. Just as there is a cornucopia of tea varietals and terroirs, so there are roses of great diversity, grown is many different lands.
Here we believe we have found the best to infuse, on its own or blended with your favourite tea.
Shipping, delivery & more...
Australia Shipping Information
FREE Worldwide Tracked Delivery when you spend £50 or more
Australia Tracked Delivery from £9.49
ROW Express Courier Delivery from £30.49
*Subject to next day cutoff and postcode location. Availability of rates depends on location and order weight. For a complete overview of our shipping rates please see our delivery page.
All prices quoted in GBP and will be converted to your local currency if available.
Returns
The Rare Tea Lady believes that our teas are some of the greatest in the world, and that our range and service are second to none.
In the isolated case that you are not completely satisfied with any tea or teaware you purchase from our website, please get in contact with our customer services team to discuss returning your order.*
In most instances we will give you a full refund of the item’s cost excluding postage. We may ask you to return the item to us. Customers in the European Union have a statutory cooling-off period of fourteen days that is not affected by this guarantee, but any tea pouches much remained sealed for this to be in effect.
*We only accept returns/refunds for tea within two months of receipt, because it is impossible for us to know if the tea has been stored correctly.