Extremely Rare Chinese Emperor's Golden Eyebrow
Extremely Rare Chinese Emperor's Golden Eyebrow
Emperor's Golden Eyebrow, also known as Golden Beautiful Eyebrow and Jin Jun Mei.
This is an extremely rare exquisite black loose leaf tea - quite possibly the rarest of them all. Hand rolled from the most delicate spring buds by Master Wen in the protected forests of Wuyishan.
Never will you have a deeper, richer, more complex black tea.
Tasting Notes
Tasting Notes
It has the sweetness of the spring buds, containing natural sugars long stored over winter, but married to a complex depth with subtle notes of tropical fruit, violets, honeysuckle and burnt toffee. Dark caramels lie behind bright fragrance. There is a strong character hidden behind an elegant impression. The flavour is intense yet extremely complex and faceted. Layer after layer of flavour is revealed through many infusions. The first infusion gently wakes up the leaf revealing the first notes of burnt toffee and a wondrously silky mouth feel. The second infusion opens up the tropical fruits - gentle but bright notes of pineapple. The third and fourth infusions reveals violets. By the fifth you may note kumquats and cape gooseberries. At six and seven the burnt sugar is softening to rich caramel. At eight the tropical fruit returns - but softening. Nine and ten are soft and sweet like the drops of nectar in the base of a nasturtium flower. By eleven and twelve the leaf are becoming exhausted and may need a longer infusion - but we enjoy them best cold infused in 200ml of water overnight - so that the next morning you might savour the last precious drops and the memory of the previous days delights.
Cost Per Cup
Cost Per Cup
£2.00 per cup based on 3g of tea per 150ml of water and 6 infusions.
Origin
Origin
Wuyishan, Fujian province, China.
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Recommended Infusion Guide
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Quantity
To truly experience this leaf, we recommend quick, small infusions - 3g of tea for 70ml of water.
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Temperature
Use water at 95°C - hotter than you might expect - but the infusions will be very quick.
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Time
Infuse for about 20 seconds - and strain to the last golden drop.
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Infusions
You can infuse this tea at least six times, often more if doing multiple small infusions. With each careful infusion, different subtleties of flavour are revealed.
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Quantity
To truly experience this leaf, we recommend quick, small infusions - 0.2 oz of leaf for 2.5 fl oz of water.
-
Temperature
Use water at 203°F - hotter than you might expect - but the infusions will be very quick.
-
Time
Infuse for about 20 seconds - and strain to the last golden drop.
-
Infusions
You can infuse this tea at least six times, often more if doing multiple small infusions. With each careful infusion, different subtleties of flavour are revealed.
-
Quantity
-
Temperature
Use water at 95°C - hotter than you might expect - but the infusions will be very quick.
-
Time
Infuse for about 20 seconds - and strain to the last golden drop.
-
Infusions
You can infuse this tea at least six times, often more if doing multiple small infusions. With each careful infusion, different subtleties of flavour are revealed.
More infusion tips
How to infuse your tea is very personal, and these are just our recommendations based on experience. Please experiment with these variables to your heart's delight. These are our recommendations, not hard and fast rules. The most delicious tea is the one you love.
Our guide uses a standard tea cup size (150ml/5.5 oz) as a measure, please adjust the quantity of leaf accordingly for less or more water. Our whole loose leaves are of such a high quality that you can infuse our teas at least twice, and the second infusion is often better than the first, with different flavours revealed as the leaf softens. If you prefer your tea stronger, add more leaf, don’t leave it for longer (this will just make it bitter).
Origin & Craft
This tea comes from deep in the forests of the Wuyishan Nature Reserve, in Fujian Province, Eastern China.
It is one of the most precious and rare teas in the world - a black tea made only from tiny spring buds. Like silver tip white tea it is made entirely from these tender spring buds - no open leaf. The buds are painstakingly plucked before they unfurl to the first flush of spring leaves. The varietal used yields only tiny slender buds, unlike the Big White of silver tip. These extremely tender, delicate leaf-buds are then delicately hand rolled. This Jin Jun Mei was rolled by Mr Wen, one of only three masters who roll Jin Jun Mei tea of this grade. He needs over 100,000 buds for each kilo. The tiny tea gardens allowed within the Nature Reserve can not produce more. So this is it.
"I was incredibly privileged to get the chance to meet Mr Wen and be able to purchase a little of his most precious craft. I was offered a great deal of money for this tea in Beijing, but I brought it home. I wanted you to have the chance to taste it. If I'm ever going to see my revolution take place - where people in the West once again appreciate tea like wine - and buy and drink it for quality over price - we need access to the very best. This tea has true value - it's utterly delicious."
Henrietta Lovell
We suggest pouring each infusion into a jug and then sharing it in small tasting cups or your finest wine glass. In this way each sip, and the intense aroma can be savoured.
Mr Wen made the tea 12 times in a row - the same leaf infused over and over again. Infusions 3-7 were the most exquisite.
Shipping, delivery & more...
Shipping Information
UK Shipping Rates
FREE UK Tracked when you spend £30 or more
FREE UK Express - Next Day* when you spend £60 or more
UK Tracked - Two Day Tracked £3.99
UK Express - Next Day* Tracked £5.49
UK Express - Next Day* Courier from £8.49
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FREE DHL Tracked/DHL Plus Tracked when you spend $30 or more
DHL Tracked/Plus Tracked from £4.99
USPS Priority from £8.99
FedEx Home Delivery from £16.99
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FREE Europe Tracked when you spend £50 or more
Europe Tracked Delivery from £4.99
Europe Express Courier from £21.99
Canadian Shipping Rates*
FREE DHL International Tracked when you spend $40 CAD or more
DHL International Tracked from £5.99
FedEx Courier Delivery from £34.99
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FREE Worldwide Tracked when you spend £50 or more
Worldwide Tracked Delivery from £5.99
ROW Express Courier from £20.49
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Rare Tea Company uses IOSS (Import One Stop Shop) for EU orders placed on the website. We have enabled it for all EU orders from 15th February 2023.
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What is IOSS?
The Import One-Stop Shop (IOSS) is the electronic portal businesses can use since 1 July 2021 to comply with their VAT e-commerce obligations on distance sales of imported goods.
Up until the 1st July 2021, no import VAT has to be paid for commercial goods of a value up to EUR 22. New VAT eCommerce rules abolished this provision as of 1st July 2021. Thus, from 1 July 2021, all commercial goods imported into the EU from a third country or third territory is subject to VAT irrespective of their value.
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What are the advantages of IOSS?
IOSS facilitates the collection, declaration and payment of VAT for sellers making distance sales of imported goods to buyers in the EU. The IOSS also makes the process easier for the buyer, who is only charged at the time of purchase, and therefore does not face any surprise fees when the goods are delivered. If the seller is not registered in the IOSS, the buyer has to pay the VAT and usually a customs clearance fee charged by the transporter.
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