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Home / Loose Leaf / Well-Being Tea

Soothe-Me Tea Loose Leaf Herbal Tea

23 reviews
$18.00
$18.00
Sale Sold out

30p per cup

Style

A pure loose leaf herbal tea blended to soothe you at the end of the day and help prepare you for a restful night's sleep. Also good for moments of stress throughout the day - when you need a sip of delicious solace.

This completely caffeine free infusion is designed to taste wonderful and leave you relaxed and calm.

Into a base of our soothing Whole Chamomile Flowers from Croatia we've added Tulsi Holy Basil from India, where it is considered a sacred plant by Hindus and used in Ayurvedic medicine to relieve anxiety and tension. To this we've added the gentle anise flavour of Mexican Toronjil Rojo from the ancient water gardens of Xochimilco. Also called Agastache mexicana, it's species of the mint family (Lamiaceae) and is native to Central and North America where it is a wondrous source of food for bees and hummingbirds. It is used medicinally by Native Americans for cough, fevers and upset stomachs. The last element of this relaxing infusion is our gentle Malawi Spearmint to also calm the tummy and perfectly balance the flavours to one delicious unified herbal tea.

Tasting Notes

"Soothe-Me tea - a blend of spearmint, chamomile flowers and holy basil - is also good hot or as a refreshing cold infusion. A garden in a glass." Alice Lascelles, FT How to Spend It

Cost Per Cup

30p per cup based on 2g of tea per 150ml of water and 2 infusions.

Origin

Satemwa Estate, Shire Highands, Malawi
Ilam, Koshi Province, Nepal
Xochimilco, Mexico City, Mexico
Slavonija & Podravina, Croatia

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Recommended Infusion Guide

  • Quantity

    Use 2g of tea per 150ml of water.

  • Temperature

    For the optimum infusion use 75°C water.

  • Time

    Infuse for 2 - 3 minutes, tasting regularly.

  • Infusions

    You can infuse this tea at least twice. With each careful infusion, different subtleties of flavour are revealed.

More infusion tips

How to infuse your tea is very personal, and these are just our recommendations based on experience. Please experiment with these variables to your heart's delight. These are our recommendations, not hard and fast rules. The most delicious tea is the one you love.

Our guide uses a standard tea cup size (150ml/5.5 oz) as a measure, please adjust the quantity of leaf accordingly for less or more water. Our whole loose leaves are of such a high quality that you can infuse our teas at least twice, and the second infusion is often better than the first, with different flavours revealed as the leaf softens. If you prefer your tea stronger, add more leaf, don’t leave it for longer (this will just make it bitter).

Shipping, delivery & more...

Canada Shipping Information

Canada Tracked Delivery from CAN$12

FREE Canada Tracked Delivery when you spend CAN$50 or more

Canada Express Tracked Delivery from CAN$14

FREE Canada Express Tracked Delivery when you spend CAN$100 or more

Canada Express Courier Delivery from CAN$52

Availability of rates depends on location and order weight. For a complete overview of our shipping rates please see our delivery page. Prices displayed at the checkout are based on live currency exchange rates and may differ slightly from this list.

Returns

The Rare Tea Lady believes that our teas are some of the greatest in the world, and that our range and service are second to none.

In the isolated case that you are not completely satisfied with any tea or teaware you purchase from our website, please get in contact with our customer services team to discuss returning your order.*

In most instances we will give you a full refund of the item’s cost excluding postage. We may ask you to return the item to us. Customers in the European Union have a statutory cooling-off period of fourteen days that is not affected by this guarantee, but any tea pouches much remained sealed for this to be in effect.

*We only accept returns/refunds for tea within two months of receipt, because it is impossible for us to know if the tea has been stored correctly.

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