Soothe-Me Tea

£5.99
(30p per cup)
-431 in stock

A pure herbal blend to soothe you at the end of the day and help prepare you for a restful night’s sleep. Also good for moments of stress when you need a sip of delicious solace.

Containing no caffeine this infusion is designed to leave you relaxed and calm.

Into a base of our soothing Whole Chamomile Flowers from Croatia we've added Holy Basil (also known as Tulsi) from India, where it is considered a sacred plant by Hindus and used in Ayurvedic medicine to relieve anxiety and tension.  The last element of this relaxing infusion is our gentle Malawi Spearmint to calm the tummy.

Cost per cup based on 2g of tea per 150ml of water and 2 infusions.

COVID-19 Delivery Information

Please note that local and international delivery networks are under immense strain and we're seeing some isolated cases of delays to some orders, and particular issues with certain countries.

UK Shipping Rates
FREE UK Standard when you spend £40 or more
UK Standard £2.99
UK Tracked £4.99
UK Express £6.49

Europe & International Shipping Rates
FREE International Standard when you spend £40 or more
International Standard from £4.99
International Signed For from £7.49
International Tracked from £7.49
International Tracked & Signed from £8.49
Value Courier from £11.99
Express Delivery from £14.99

USA Shipping Rates
FREE USPS First Class/USPS Priority FREE when you spend £30 or more
USPS First Class from £2.99
USPS Priority from £5.99
FedEx Home Delivery from £10.49

For a complete overview of our shipping rates please see our Delivery page.

Customer Reviews

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Soothe-Me Tea
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Soothe-Me Tea

A garden in a glass...

"Soothe-Me tea - a blend of spearmint, chamomile flowers and holy basil - is also good hot or as a refreshing cold infusion.  A garden in a glass."

Alice Lascelles, FT How to Spend It

Quantity

Use 2g of tea per 150ml of water.

Temperature

For the optimum infusion use 75°C (167°F) water.

Time

Infuse for 2 - 3 minutes, tasting regularly.

Infusions

You can infuse this tea at least twice.  With each careful infusion, different subtleties of flavour are revealed.

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