Tasting Notes
A delicate softness while still revealing intense layers of flavour.
Quantity
Use 1g of tea per 150ml of water.
Temperature
For the optimum infusion use 100°C (212°F) water.
Time
Infuse for 1 - 2 minutes, tasting regularly.
Infusions
You can infuse these herbs at least three times. With each careful infusion, different subtleties of flavour are revealed.
Malawi
Spearmint
This native African spearmint was one of our most unusual finds. From the rolling green hills of the Shire Highlands, Malawi, it is grown by small-holders alongside the Satemwa Tea Estate, helping supplement the incomes of local families.
Like all our herbs and teas it is grown without herbicides or pesticides, beside a small river beneath the tea fields.
