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Sikkim Second Flush Muscatel
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Sikkim Second Flush Muscatel
Why this tea is so good

Sikkim Second Flush Muscatel Loose Leaf Black Tea

9 reviews
£12.49
(31p per cup)
719 in stock

Grown in the Himalayan state of Sikkim (neighbouring Darjeeling), this highly fragrant black loose leaf tea has distinctive notes of Muscatel grapes.

The entire state converted to organic agriculture between 2003 - 2016 and now produces some of the purest, sustainable and truly exquisite tea in India.

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Customer Reviews
5.0 Based on 9 Reviews
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乱
04 June 2021
乱
United Kingdom United Kingdom

A much appreciated gift.

Got this as a gift for family. They say it is so lovely they only have it on special occasions.

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GH
10 May 2021
Gloria H.
United States United States

Swooning

Yes. I said swooning. My (almost) everyday tea is Darjeeling, for the past 20 years. This Sikkim second flush muscatel is. a. maze. ing. Its floral, citrus, muscat notes are sublime, and its fresh fragrance is heady. This tea is pure ambrosia. I fully recognize the melodramatic use of the word swooning, but I stand by it!

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AD
01 May 2021
Angelica D.
United States United States

Delicious

I'm rather fond of black tea and this one was an absolute delight. Strongly recommend.

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MM
06 April 2021
Maria M.
Germany Germany

A Very Delicious Second Flush Black Tea

The Sikkim 2nd Flush Muscatel tea tastes full-bodied and fruity, just as I like it for a second flush tea from the Himalayas. Its strong and sweet-fruity aroma and delicious fragrance is very good. This shows the careful selection of good teas. Thank you very much, dear Henrietta!

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VD
02 April 2021
Veda D.
United States United States

Love this tea

Probably the tastiest cup of tea I have ever had, a real surprise! In a glass teapot the color is astonishing and the resulting brew will bring a smile to your face. A second (and third) infusion lose nothing in taste and aroma.

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Tasting Notes

This tea has a heady, floral aroma with soft notes of muscatel grapes.

Quantity

Use 2.5g of tea per 150ml of water.

Temperature

For the optimum infusion use 85°C (185°F) water.

Time

Infuse for 1 - 2 minutes, tasting regularly.

Infusions

You can infuse this tea at least twice.  With each careful infusion, different subtleties of flavour are revealed.

Cost Per Cup

31p per cup based on 2.5g of tea per 150ml of water and 2 infusions.

India

Sikkim

With much political and social disturbance in Darjeeling we found it increasingly difficult to work there. With the help of Rajah Banerjee, the first organic tea farmer in India, we discovered the neighbouring lands of Sikkim and the truly sustainable garden of Temi to work with.

PROTECTED

The Temi Tea Garden

Although a tea can’t be called Darjeeling if it is not grown in the specific area of West Bengal (like Champagne) the terroir of Sikkim is every bit as good, if not better.

The whole state is officially under organic agriculture and the garden of Temi is one of the most unspoiled we have ever encountered. The biodiversity is extraordinary and over 1/3 of the state is made up of Khangchendzonga National Park. The garden is nestled high in the lush green foothills of the Eastern Himalayas. On a clear day you can see Kangchenjunga, the highest peak in India and third highest on Earth.

The garden is concerned with protecting the unique ecosystem and the rich variety of flora and fauna as well as the rich culture and communities of the Lepcha people who live and work among the tea.

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