Cold Infusion Teas

Our natural cold infused teas contain no flavourings or additives whatsoever. The incredible flavour comes from the natural tea leaf itself and skilled crafting, just like fine wine.

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You can make cold infusion tea from almost all our loose leaf teas, but these have been specifically chosen for their suitability to release their best flavours in cold extraction. Making iced tea in this way makes it sweeter and softer than those made in hot water and left to cool. It makes exceptionally elegant green tea infusions because you don't dissolve as much tannin. You won't need to add sugar; even in black tea.

Cold brew tea is simple to create, gentle and refreshing, yet the flavours are fascinatingly complex. Our cold infusion teas make a great pairing for food and form part of the non-alcohol pairing menus in some of the best restaurants across the world.

There are infusion guides under each tea explaining how much tea to use and how long to infuse them. For a more detailed guide on cold infusions please click here.

What Is Cold Water Infused Tea?

Cold infused tea is iced tea that has been made by infusing tea in cold, rather than hot water. Not only are cold water infused teas naturally sweeter and more elegant, but they store much better too - lasting 3 or 4 days in the fridge without deteriorating in colour or flavour. In contrast, hot infused teas will continue to oxidise as they cool and even after they have been chilled.