Tasting Notes
A full-bodied infusion with grassy notes of fresh hay and the sweetness of lemon drops.
Quantity
Use 2g of leaf per 150ml of water.
Temperature
For the optimum infusion use 100°C (212°F) water.
Time
Infuse for 1 - 3 minutes, tasting regularly.
Infusions
You can infuse these herbs at least three times. With each careful infusion, different subtleties of flavour are revealed.
MALAWI & SRI LANKA
Lemongrass
Lemongrass from Sri Lanka as well as smallholder farmers in Malawi. This is a year round, sustainable crop that families can produce to supplement their income. Mostly grown by women we are very proud to support.
France
Lemon Verbena
To the bright Asian and African citrus flavours we have blended in some soft, smooth French Lemon Verbena from Provence. This smooths the edges, softens the mouth feel and has the wonderful effect of both enlivening and soothing in the same delicious sip.
