



A truly global blend. Vibrant Lemongrass from Sri Lanka and Malawi has been blended with soft, smooth Malawian Lemon Verbena.
Naturally caffeine free.
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I love this tea... light but well flavoured.
A bright sunny herbal infusion with delicate grassy and lemony notes. It’s also exquisite in an overnight cold infusion and served over ice with a big slice of lemon!
Delicious and love the great lemony flavor. This is my 2nd favorite after jasmine, but tops as an herbal. Trying Manuka now.
Everyone on the extended family loves it - pretty much the only thing everyone can agree on!
This tea has so many remarkable tastes in one gulp: grassy, lemon, buttery (yes!) and pine resin. It is so odd that something can be fresh and at the same time soothing but that is the mysterious dichotomy of this simple yet alluring tea.
Tasting Notes
A full-bodied infusion with grassy notes of fresh hay and the sweetness of lemon drops.
Quantity
Use 2g of leaf per 150ml of water.
Temperature
For the optimum infusion use 100°C (212°F) water.
Time
Infuse for 1 - 3 minutes, tasting regularly.
Infusions
You can infuse these herbs at least three times. With each careful infusion, different subtleties of flavour are revealed.
Cost Per Cup
15p per cup based on 2g of tea per 150ml of water and 3 infusions.
MALAWI & SRI LANKA
Lemongrass
Lemongrass from Sri Lanka as well as smallholder farmers in Malawi.
These are year-round, sustainable crops that are grown mostly by women on small plots of less than a hectare. These harvests provide essential income for their families and we are very proud to support them.
Satemwa
Lemon Verbena
To complement the unique Lemongrass flavour we have blended in some soft, smooth Malawian Lemon Verbena from Satemwa. This smooths the edges, softens the mouth feel and has the wonderful effect of both enlivening and soothing in the same delicious sip.
Find out the true cost behind tea, and how we aim to change the tea industry.
Let Henrietta guide you through the perfect way to make a cup of high quality loose leaf tea.
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