Tasting Notes
Remarkably strong, rich and comforting with a deep malty finish.
Quantity
Use 2.5g of tea per 150ml of water.
Temperature
For the optimum infusion use 100°C (212°F) water.
Time
Infuse for 45 seconds to 2 minutes, tasting regularly.
Infusions
You can infuse this tea at least twice. With each careful infusion, different subtleties of flavour are revealed.
SPEEDY
Bold enough for Builders. Rich enough for royalty.
Speedy Breakfast is a blend of loose leaf, black tea of the highest quality that has been cut a bit finer to infuse faster. Perfect for those times you need a very decent mug of tea with no compromise on flavour.
This is powerful stuff. Deep, rich and lovely but not delicate, Speedy works brilliantly with milk - and a biscuit, of course.
