Tasting Notes
A deep and heady aroma with a light and gentle flavour.
Quantity
Use 2g of tea per 150ml of water.
Temperature
For the optimum infusion use 70°C (158°F) water.
Time
Infuse for 1 - 2 minutes, tasting regularly.
Infusions
You can infuse this tea at least twice. With each careful infusion, different subtleties of flavour are revealed.
Jasmine
Fresh Flowers
The finest rare white silver tips scented with fresh jasmine flowers.
This tea is not flavoured and contains no additives or oils. The delicate leaf buds (silver tips) are laid out on bamboo trays with fresh blossom over six consecutive nights. The downy buds absorb the scent of the jasmine. Each morning the flowers are discarded, and each night fresh jasmine is layered through the tea in a sealed room to impart their fragrance.
EMPERORS
No artificial flavours
Once the preserve of Emperors this is simply the finest jasmine tea available anywhere.
A grade above Jasmine Pearls, which are a more astringent green tea, this is a more delicate and elegant white tea.
This tea is not flavoured and containing no additives. Jasmine tea can be made using any tea as a base and is most often flavoured with oils or synthetic flavourings to mask low grade leaves.
