Broken Cloud Iced Tea
Broken Cloud Iced Tea
Broken Cloud Iced Tea
Broken Cloud Iced Tea
Broken Cloud Iced Tea
Broken Cloud Iced Tea
Broken Cloud Iced Tea
Broken Cloud Iced Tea

Broken Cloud Iced Tea Loose Leaf Black Tea

3 reviews
Regular price £5.99
(13p per cup)

515 in stock

This beautiful Himalayan harvest has been selected uniquely to be infused as an iced tea. 

A highly floral and fragrant black loose leaf tea from the Lakyrsiew Tea Garden, in the high forested region of Meghalaya, India.  From the foothills of the Himalayas in an area known in the local dialect as “the abode of clouds” this tiny garden produces some of the most rare and unique tea in the world.
 
The finer cut of the leaf, in comparison to our Indian Cloud Black Tea , allows for a rather sublime cold infusion.

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Customer Reviews
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Filter Reviews:
PM
26 January 2022
Paul M.
United Kingdom United Kingdom

A delightfully floral cold infusion

A delightfully floral cold infusion - the favourite sparkling drink at the party.

GF
14 October 2021
Georgina F.
United Kingdom United Kingdom

Refreshing

I make this cold infusion each evening before I go to bed and pop it in the fridge. I love having it as my first drink in the morning. Very refreshing and beautiful light taste. It's on my regular order now.

MA
03 February 2021
Meghan A.
United States United States

Must try

Utterly delicious!

Tasting Notes

Light floral notes are balanced by deep chocolate and bright, soft citrus with a rich malty sweetness. This iced tea is perfect on its own without the need for any additives or sweeteners.

It makes a beautiful accompaniment with food - where you might have served a New Zealand Riesling or a crisp Sancerre.

Quantity

Use 6g of tea per 1 litre of cold water.

Temperature

For the optimum cold infusion use water around 4°C/40°F and keep in the fridge.

Time

Infuse for at least 8 hours in the fridge (or overnight – you don’t have to worry about over infusing).

Infusions

This iced tea blend is only suitable for one infusion.

Cost Per Cup

13p per cup based on 6g of tea per 1000ml of water, 150ml servings and 1 infusion.

For the most sublime flavour, we recommend infusing in cold water overnight – which creates the most nuanced and elegant flavour by slow extraction and is completely flavour stable in the fridge for 3-4 days. The cut is fine to increase the surface area – ideal for this long, cold method.

For an iced tea to sip without anything added, like a chilled glass of wine, please use 6g per 1 litre of cold filtered water.

If you are looking for something stronger and adding a lot of ice (which dilutes the tea) or perhaps you are using it as a lengthener for a cocktail (on non-alcoholic drink) then please increase it to 10g or 12g per litre. As with all our tea do please experiment a little to get it exactly the way you like it.

It can also be infused hot and left to chill for a more tannic bite. (In this instance it should be used within one day).

Lakyrsiew Tea Garden

Megalaya, India

ABODE OF CLOUDS

The best of both Assam and Darjeeling

RARE TEA FLASK

Take your iced tea to another level

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