Broken Cloud Iced Tea
Broken Cloud Iced Tea
This beautiful Himalayan harvest has been selected uniquely to be infused as an iced tea.
A highly floral and fragrant black loose leaf tea from the Lakyrsiew Tea Garden, in the high forested region of Meghalaya, India. From the foothills of the Himalayas in an area known in the local dialect as “the abode of clouds” this tiny garden produces some of the most rare and unique tea in the world.
The finer cut of the leaf, in comparison to our Indian Cloud Black Tea , allows for a rather sublime cold infusion.
Tasting Notes
Tasting Notes
Light floral notes are balanced by deep chocolate and bright, soft citrus with a rich malty sweetness. This iced tea is perfect on its own without the need for any additives or sweeteners. It makes a beautiful accompaniment with food - where you might have served a New Zealand Riesling or a crisp Sancerre.
Cost Per Cup
Cost Per Cup
13p per cup based on 6g of tea per 1000ml of water, 150ml servings and 1 infusion.
Origin
Origin
Lakyrsiew, Meghalaya, India
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Recommended Infusion Guide
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Quantity
Use 6g of tea per 1 litre of cold water.
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Temperature
For the optimum cold infusion use water around 4°C and keep in the fridge.
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Time
Infuse for at least 8 hours in the fridge (or overnight – you don’t have to worry about over infusing).
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Infusions
This iced tea blend is only suitable for one infusion.
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Quantity
Use 0.3 oz of leaf per 35.5 fl oz of water.
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Temperature
For the optimum cold infusion use water around 40°F and keep in the fridge.
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Time
Infuse for at least 8 hours in the fridge (or overnight – you don’t have to worry about over infusing).
-
Infusions
This iced tea blend is only suitable for one infusion.
-
Quantity
Use 2 level tbsp. per 1 litre of cold water.
-
Temperature
For the optimum cold infusion use water around 4°C and keep in the fridge.
-
Time
Infuse for at least 8 hours in the fridge (or overnight – you don’t have to worry about over infusing).
-
Infusions
This iced tea blend is only suitable for one infusion.
More infusion tips
How to infuse your tea is very personal, and these are just our recommendations based on experience. Please experiment with these variables to your heart's delight. These are our recommendations, not hard and fast rules. The most delicious tea is the one you love.
Our guide uses a standard tea cup size (150ml/5.5 oz) as a measure, please adjust the quantity of leaf accordingly for less or more water. Our whole loose leaves are of such a high quality that you can infuse our teas at least twice, and the second infusion is often better than the first, with different flavours revealed as the leaf softens. If you prefer your tea stronger, add more leaf, don’t leave it for longer (this will just make it bitter).
For the most sublime flavour, we recommend infusing in cold water overnight – which creates the most nuanced and elegant flavour by slow extraction and is completely flavour stable in the fridge for 3-4 days. The cut is fine to increase the surface area – ideal for this long, cold method.
For an iced tea to sip without anything added, like a chilled glass of wine, please use 6g per 1 litre of cold filtered water.
If you are looking for something stronger and adding a lot of ice (which dilutes the tea) or perhaps you are using it as a lengthener for a cocktail (on non-alcoholic drink) then please increase it to 10g or 12g per litre. As with all our tea do please experiment a little to get it exactly the way you like it.
It can also be infused hot and left to chill for a more tannic bite. (In this instance it should be used within one day).
Lakyrsiew Tea Garden
Meghalaya, India
The best of both Assam and Darjeeling
Deep in the densely forested region of Meghalaya, India, lies the tiny Lakyrsiew tea garden.
In the local dialect Meghalaya is called "the Abode of Clouds" so we call this Cloud Tea. It lies between Assam and Darjeeling and this tea really has the best of both. Light and floral as a Darjeeling with the rich caramel and malty notes you get from the best Assam.
This tiny garden produces tea in very small amounts because their concern is always quality over volume.
Take your iced tea to another level
Our Rare Tea Flask is the perfect accompaniment to cold infusing iced tea.
Featuring extra tough double-walled borosilicate glass (BPA free) to keep your tea hot or cold, a stainless steel filter that can be removed for easy filling, and to top it off (sorry) a sustainable bamboo lid.
It's equally at home with hot or cold infusions, and will keep your tea at the correct temperature for several hours!
Strong enough to go in a daily bag and smart enough to be on your desk, this will take your iced tea to the next level.
Shipping, delivery & more...
Shipping Information
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What is IOSS?
The Import One-Stop Shop (IOSS) is the electronic portal businesses can use since 1 July 2021 to comply with their VAT e-commerce obligations on distance sales of imported goods.
Up until the 1st July 2021, no import VAT has to be paid for commercial goods of a value up to EUR 22. New VAT eCommerce rules abolished this provision as of 1st July 2021. Thus, from 1 July 2021, all commercial goods imported into the EU from a third country or third territory is subject to VAT irrespective of their value.
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IOSS allows suppliers and electronic interfaces selling imported goods to buyers in the EU to collect, declare and pay the VAT to the tax authorities, instead of making the buyer pay the VAT at the moment the goods are imported into the EU as it was previously the case (for products over 22 EUR).
What are the advantages of IOSS?
IOSS facilitates the collection, declaration and payment of VAT for sellers making distance sales of imported goods to buyers in the EU. The IOSS also makes the process easier for the buyer, who is only charged at the time of purchase, and therefore does not face any surprise fees when the goods are delivered. If the seller is not registered in the IOSS, the buyer has to pay the VAT and usually a customs clearance fee charged by the transporter.
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