Cold infusion - sweet and grassy with soft vegetal notes and a silky mouthfeel.
Hot infusion - still sweet, but more pronounced and bold vegetal notes with a syrup-like mouthfeel
As a refreshing cold infusion, for the best results use 6g of tea per litre of water.
For a hot infusion use 2g of tea per 150ml of water.
For a cold infusion, use room temperature filtered water, and place in the fridge after mixing.
For a hot infusion use 70°C (158°F) water.
Cold: infuse for 8 hours (or overnight).
For a hot infusion, steep for 1 - 2 minutes, tasting regularly.
You can infuse this tea at least twice. With each careful infusion, different subtleties of flavour are revealed.
Cost Per Cup
18p per cup based on 2g of tea per 150ml of water and 2 infusions.
Misty Green Tea comes from the mountains of Jinhua, Zheijang province, at the heart of some of the finest tea growing regions in the world, with Hangzhou to the North and Fujian and Anhui to the South.
The region is deeply forested and over 80% of the terrain is hillside and mountain. The high altitudes and subtropical climate result in warm temperatures and delicate mists that protect and nurture the tea.
Farmed according to ancient tradition, without chemical fertilisers, pesticides or insecticides, this is a beautifully clean, bright tea.
RARE TEA FLASK
Take your iced tea to another level
Our Rare Tea Flask is the perfect accompaniment to cold infusing iced tea.
Featuring extra tough double-walled borosilicate glass (BPA free) to keep your tea hot or cold, a stainless steel filter that can be removed for easy filling, and to top it off (sorry) a sustainable bamboo lid.
It's equally at home with hot or cold infusions, and will keep your tea at the correct temperature for several hours!
Strong enough to go in a daily bag and smart enough to be on your desk, this will take your iced tea to the next level.