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Sikkim Second Flush Muscatel Loose Leaf Black Tea

17 reviews
CHF 16.00
CHF 16.00
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34p per cup

Style

Grown in the Himalayan state of Sikkim (neighbouring Darjeeling), this highly fragrant black loose leaf tea has distinctive notes of Muscatel grapes.

The entire state converted to organic agriculture between 2003 - 2016 and now produces some of the purest, sustainable and truly exquisite tea in India.

Tasting Notes

This tea has a heady, floral aroma with soft notes of muscatel grapes.

Cost Per Cup

34p per cup based on 2.5g of tea per 150ml of water and 2 infusions.

Origin

Temi Tea Garden, Sikkim, India

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Recommended Infusion Guide

  • Quantity

    Use 2.5g of tea per 150ml of water.

  • Temperature

    For the optimum infusion use 85°C water.

  • Time

    Infuse for 1 - 2 minutes, tasting regularly.

  • Infusions

    You can infuse this tea at least twice. With each careful infusion, different subtleties of flavour are revealed.

More infusion tips

How to infuse your tea is very personal, and these are just our recommendations based on experience. Please experiment with these variables to your heart's delight. These are our recommendations, not hard and fast rules. The most delicious tea is the one you love.

Our guide uses a standard tea cup size (150ml/5.5 oz) as a measure, please adjust the quantity of leaf accordingly for less or more water. Our whole loose leaves are of such a high quality that you can infuse our teas at least twice, and the second infusion is often better than the first, with different flavours revealed as the leaf softens. If you prefer your tea stronger, add more leaf, don’t leave it for longer (this will just make it bitter).

India

Sikkim

A close neighbour of Darjeeling, Sikkim is nested high in the green slopes of the Himalayas, between Tibet, Bhutan, Nepal and West Bengal.

Among the green hills tea thrives. On the Temi Tea Garden, the local Lepcha people cultivate and craft a tea that is truly outstanding.

PROTECTED

The Temi Tea Garden

Although a tea can’t be called Darjeeling if it is not grown in the specific area of West Bengal (like Champagne) the terroir of Sikkim is every bit as good, if not better.

The whole state is officially under organic agriculture and the garden of Temi is one of the most unspoiled we have ever encountered. The biodiversity is extraordinary and over 1/3 of the state is made up of Khangchendzonga National Park. The garden is nestled high in the lush green foothills of the Eastern Himalayas. On a clear day you can see Kangchenjunga, the highest peak in India and third highest on Earth.

The garden is concerned with protecting the unique ecosystem and the rich variety of flora and fauna as well as the rich culture and communities of the Lepcha people who live and work among the tea.

Shipping, delivery & more...

Europe Shipping Information

Europe Tracked Delivery from €6.95

FREE Europe Tracked Delivery when you spend €60 or more

Europe Express Tracked Delivery from €21.95

FREE Europe Express Tracked Delivery when you spend €120 or more

Europe Express Courier from €28.95

Availability of rates depends on location and order weight. For a complete overview of our shipping rates please see our delivery page. Prices displayed at the checkout are based on live currency exchange rates and may differ slightly from this list.

Returns

The Rare Tea Lady believes that our teas are some of the greatest in the world, and that our range and service are second to none.

In the isolated case that you are not completely satisfied with any tea or teaware you purchase from our website, please get in contact with our customer services team to discuss returning your order.*

In most instances we will give you a full refund of the item’s cost excluding postage. We may ask you to return the item to us. Customers in the European Union have a statutory cooling-off period of fourteen days that is not affected by this guarantee, but any tea pouches much remained sealed for this to be in effect.

*We only accept returns/refunds for tea within two months of receipt, because it is impossible for us to know if the tea has been stored correctly.

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