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19p per cup
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A painstakingly pan fired green loose leaf tea from Fanjing Mountain in the Guizhou Province in Southwestern China.
Tasting Notes
Tasting Notes
Soft hay with notes of apricots and an elegant and lingering buttery finish.
Cost Per Cup
Cost Per Cup
19p per cup based on 2g of tea per 150ml of water and 2 infusions.
Origin
Origin
Guizhou, China
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Recommended Infusion Guide
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Quantity
Use 2g of tea per 150ml of water.
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Temperature
For the optimum infusion use 70°C water.
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Time
Infuse for 1 - 2 minutes, tasting regularly.
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Infusions
You can infuse this tea at least twice. With each careful infusion, different subtleties of flavour are revealed.
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Quantity
Use 0.1 oz of leaf per 5.5 fl oz of water.
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Temperature
For the optimum infusion use 158°F water.
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Time
Infuse for 1 - 2 minutes, tasting regularly.
-
Infusions
You can infuse this tea at least twice. With each careful infusion, different subtleties of flavour are revealed.
-
Quantity
Use 1 level tsp. per 150ml of water.
-
Temperature
For the optimum infusion use 70°C water.
-
Time
Infuse for 1 - 2 minutes, tasting regularly.
-
Infusions
You can infuse this tea at least twice. With each careful infusion, different subtleties of flavour are revealed.
More infusion tips
How to infuse your tea is very personal, and these are just our recommendations based on experience. Please experiment with these variables to your heart's delight. These are our recommendations, not hard and fast rules. The most delicious tea is the one you love.
Our guide uses a standard tea cup size (150ml/5.5 oz) as a measure, please adjust the quantity of leaf accordingly for less or more water. Our whole loose leaves are of such a high quality that you can infuse our teas at least twice, and the second infusion is often better than the first, with different flavours revealed as the leaf softens. If you prefer your tea stronger, add more leaf, don’t leave it for longer (this will just make it bitter).

CHINA
Green Tea
It’s pan-fired in tiny batches to shape the gentle leaf rolls, which takes over seventeen hours of very gentle pressure at a relatively low heat of about 70°C (158°F).
Pale golden in colour this tea infuses to a remarkably sweet cup with a round mouth feel and a sensual richness - a far cry from bitter, harsh industrial greens.
Origin & Craft
Emerald Green has been famous since the Guangxu Emperor's reign during the Qing Dynasty. The best are picked in the early Spring before China's Qingming Festival. This is a time when Chinese families honour and celebrate their ancestors.
It is said in local legend that the area where it grows produces such wonderful tea because of thwarted love. A young woman, finding her lover killed by a jealous rival, cried so much she turned to rain and her lover to a tea bush. The clouds now softly cling to the mountains keeping them forever united.
Shipping, delivery & more...
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Returns
The Rare Tea Lady believes that our teas are some of the greatest in the world, and that our range and service are second to none.
In the isolated case that you are not completely satisfied with any tea or teaware you purchase from our website, please get in contact with our customer services team to discuss returning your order.*
In most instances we will give you a full refund of the item’s cost excluding postage. We may ask you to return the item to us. Customers in the European Union have a statutory cooling-off period of fourteen days that is not affected by this guarantee, but any tea pouches much remained sealed for this to be in effect.
*We only accept returns/refunds for tea within two months of receipt, because it is impossible for us to know if the tea has been stored correctly.