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Chinese Pu'er Loose Leaf Pu'er Tea

3 reviews
CHF 7.00
CHF 0.00 CHF 7.00
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18p per cup

Style

This is a dark, richly umami loose leaf tea from Yunnan Province – the home of Pu'er Tea.

This Pu'er loose leaf tea has been chosen for its flavour. We have broken the tea up from the cakes to make it easier to infuse. It might not cost an emperor's ransom, but it does taste rather good.

Also known by a myriad of different spellings - Pu'er, Pu'erh, Puer, Puerh, Pu-er, and Pu-erh are all used.

Tasting Notes

The texture is silky, like well-water and the flavour is deep, earthy, with notes of autumn leaves and a wonderful underlying sweetness.

Cost Per Cup

18p per cup based on 2.5g of tea per 150ml of water and 3 infusions.

Origin

Yunnan, China

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Recommended Infusion Guide

  • Quantity

    Use 2g of tea per 150ml of water.

  • Temperature

    For the optimum infusion use 90°C water.

  • Time

    Infuse for 1 - 2 minutes, tasting regularly. Best enjoyed without milk.

  • Infusions

    You can infuse this tea at least three times. With each careful infusion, different subtleties of flavour are revealed.

1 3

More infusion tips

How to infuse your tea is very personal, and these are just our recommendations based on experience. Please experiment with these variables to your heart's delight. These are our recommendations, not hard and fast rules. The most delicious tea is the one you love.

Our guide uses a standard tea cup size (150ml/5.5 oz) as a measure, please adjust the quantity of leaf accordingly for less or more water. Our whole loose leaves are of such a high quality that you can infuse our teas at least twice, and the second infusion is often better than the first, with different flavours revealed as the leaf softens. If you prefer your tea stronger, add more leaf, don’t leave it for longer (this will just make it bitter).

Origin & Craft

Pu'er tea is traditionally a very slow fermentation of a partly oxidised "dark" tea that can take decades to reach maturity and cost many thousands of pounds. This ripe Pu'er has first been "wet-pilled" where it undergoes an initial wet fermentation for 45 days to begin the process. This allows the tea to reach a smoothness and delicacy of a much older "raw" Pu'er. It is also vastly more affordable.

Some very old Pu'ers that date back to before Chairman Mao's Revolution are extremely valuable. They can be traded for eye-watering sums due to their rarity and the history they belong to - much like vintage champagnes. An old bottle of champagne may be worth a king's ransom and then disappoint as soon as it is opened. It may be corked or spoilt. Its value is not determined on the quality of the liquid inside but on the age of the bottle. The same is sometimes true of Pu'er. Once an old Pu'er cake has been unwrapped, broken and the tea infused - it might not be the most delicious tea despite its price - and its value is then lost, so they are often more traded than drunk.

Shipping, delivery & more...

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All prices quoted in GBP and will be converted to your local currency if available.

Returns

The Rare Tea Lady believes that our teas are some of the greatest in the world, and that our range and service are second to none.

In the isolated case that you are not completely satisfied with any tea or teaware you purchase from our website, please get in contact with our customer services team to discuss returning your order.*

In most instances we will give you a full refund of the item’s cost excluding postage. We may ask you to return the item to us. Customers in the European Union have a statutory cooling-off period of fourteen days that is not affected by this guarantee, but any tea pouches much remained sealed for this to be in effect.

*We only accept returns/refunds for tea within two months of receipt, because it is impossible for us to know if the tea has been stored correctly.

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