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Malawi Green Loose Leaf Green Tea

6 reviews
CHF 12.00
CHF 12.00
CHF 0.24 per cup
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Style

This is a very rare African green loose leaf tea steamed in a traditional Japanese style.ย  Made from original Chinese seed taken from Fujian to Malawi by way of the Royal Botanical Gardens of Edinburgh in 1921.

Tasting Notes

The flavour is succulent and extremely rich with high tannins. Can be beautifully enhanced with the addition of honey.

Origin

Satemwa Estate, Shire Highlands, Malawi

Cost Per Cup

CHF 0.24 per cup based on 2g of tea per 150ml of water and 2 infusions.
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๐Ÿƒ HIGH IMPACT TEA

While all of our teas are the best available from around the world, this tea makes a vital socioeconomic impact on the community that grows and crafts it.

With these high-impact teas, we are shining a light on the people who most need our support.

A prosperous nation like Japan, with a long history and strong domestic market, commands great prices for great tea. Land, labour and expertise are highly valued. Demand for the most famous teas often outstrips supply and buyers compete to get their hands on the best.

For less fortunate economies, where even safe drinking water is not a given, tea is an export. Origins are obscured. Terroirs hidden. If all we are shown is a packet and a brand with no connection to the people and place it comes from, we remain ignorant of its impact.

Many people do not know that much of the tea they drink comes from places like Malawi in East Africa. They are unaware that land, labour and expertise are given little value; that their tea is traded as a commodity by giant multinational agribusinesses, bought for low cost and high quantity over quality; that the farmer has no control of the price. Nor do they know that people in tea communities often do not live beyond their 50s.

It is our business to change that, to establish a value market for their incredible craft and amazing terroirs, much like fine wine.

Recommended Infusion Guide

  • Quantity

    Use 2g of tea per 150ml of water.

  • Temperature

    For the optimum infusion use 70ยฐC water.

  • Time

    Infuse for 1 - 2 minutes, tasting regularly.

  • Infusions

    You can infuse this tea at least twice. With each careful infusion, different subtleties of flavour are revealed.

1 3

More infusion tips

How to infuse your tea is very personal, and these are just our recommendations based on experience. Please experiment with these variables to your heart's delight. These are our recommendations, not hard and fast rules. The most delicious tea is the one you love.

Our guide uses a standard tea cup size (150ml/5.5 oz) as a measure, please adjust the quantity of leaf accordingly for less or more water. Our whole loose leaves are of such a high quality that you can infuse our teas at least twice, and the second infusion is often better than the first, with different flavours revealed as the leaf softens. If you prefer your tea stronger, add more leaf, donโ€™t leave it for longer (this will just make it bitter).

Unique

Traditionally Steamed

Beautifully crafted and completely unique this tea is only produced in tiny quantities - just a few kilos a year.ย ย These precious leaves are steamed in the traditional Japanese style resulting in a succulent and extremely rich green tea.

Wonderful served hot or cold and particularly good over ice with honey and fresh mint. On the farm in Satemwa they often add a little Lemon Verbena to the pot and spoon of honey into the cup for a truly refreshing tea.

Shipping, delivery & more...

Switzerland Shipping Information

Switzerland Tracked Delivery from CHF 9
carried by Evri Global Connect

Europe Express Courier from CHF 30
carried by carried by DHL Express

Availability of rates depends on location and order weight. For a complete overview of our shipping rates please see our delivery page. Prices displayed at the checkout are based on live currency exchange rates and may differ slightly from the listed price.

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