The flavour is succulent and extremely rich with high tannins. Can be beautifully enhanced with the addition of honey.
Beautifully crafted and completely unique this tea is only produced in tiny quantities - just a few kilos a year. These precious leaves are steamed in the traditional Japanese style resulting in a succulent and extremely rich green tea.
Wonderful served hot or cold and particularly good over ice with honey and fresh mint. On the farm in Satemwa they often add a little Lemon Verbena to the pot and spoon of honey into the cup for a truly refreshing tea.