Chinese Misty Green
Chinese Misty Green
An elegant Chinese green loose leaf tea from Jinhua, Zheijang province.
It’s extremely well suited for cold infusions - the long, slow, cold extraction elevates the softer grassy notes.
When infused as a hot tea it is bright with intense green flavours.
Tasting Notes
Tasting Notes
Cold infusion - sweet and grassy with soft vegetal notes and a silky mouthfeel. Hot infusion - still sweet, but more pronounced and bold vegetal notes with a syrup-like mouthfeel.
Cost Per Cup
Cost Per Cup
18p per cup based on 2g of tea per 150ml of water and 2 infusions.
Origin
Origin
Zheijang, China
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Recommended Infusion Guide
-
Quantity
As a refreshing cold infusion, for the best results use 6g of tea per litre of water.
For a hot infusion use 2g of tea per 150ml of water. -
Temperature
For a cold infusion, use room temperature filtered water, and place in the fridge after mixing.
For a hot infusion use 70°C water. -
Time
Cold: infuse for 8 hours (or overnight).
For a hot infusion, steep for 1 - 2 minutes, tasting regularly. -
Infusions
You can infuse this tea at least twice. With each careful infusion, different subtleties of flavour are revealed.
-
Quantity
As a refreshing cold infusion, for the best results use 0.2 oz of leaf per 35.5 fl oz of water.
For a hot infusion use 0.1 oz of leaf per 5.5 fl oz of water. -
Temperature
For a cold infusion, use room temperature filtered water, and place in the fridge after mixing.
For a hot infusion use 158°F water. -
Time
Cold: infuse for 8 hours (or overnight).
For a hot infusion, steep for 1 - 2 minutes, tasting regularly. -
Infusions
You can infuse this tea at least twice. With each careful infusion, different subtleties of flavour are revealed.
-
Quantity
-
Temperature
For a cold infusion, use room temperature filtered water, and place in the fridge after mixing.
For a hot infusion use 70°C water. -
Time
Cold: infuse for 8 hours (or overnight).
For a hot infusion, steep for 1 - 2 minutes, tasting regularly. -
Infusions
You can infuse this tea at least twice. With each careful infusion, different subtleties of flavour are revealed.
More infusion tips
How to infuse your tea is very personal, and these are just our recommendations based on experience. Please experiment with these variables to your heart's delight. These are our recommendations, not hard and fast rules. The most delicious tea is the one you love.
Our guide uses a standard tea cup size (150ml/5.5 oz) as a measure, please adjust the quantity of leaf accordingly for less or more water. Our whole loose leaves are of such a high quality that you can infuse our teas at least twice, and the second infusion is often better than the first, with different flavours revealed as the leaf softens. If you prefer your tea stronger, add more leaf, don’t leave it for longer (this will just make it bitter).
Jinhua
Misty Green Tea comes from the mountains of Jinhua, Zheijang province, at the heart of some of the finest tea growing regions in the world, with Hangzhou to the North and Fujian and Anhui to the South.
The region is deeply forested and over 80% of the terrain is hillside and mountain. The high altitudes and subtropical climate result in warm temperatures and delicate mists that protect and nurture the tea.
Farmed according to ancient tradition, without chemical fertilisers, pesticides or insecticides, this is a beautifully clean, bright tea.
Take your iced tea to another level
Our Rare Tea Flask is the perfect accompaniment to cold infusing iced tea.
Featuring extra tough double-walled borosilicate glass (BPA free) to keep your tea hot or cold, a stainless steel filter that can be removed for easy filling, and to top it off (sorry) a sustainable bamboo lid.
It's equally at home with hot or cold infusions, and will keep your tea at the correct temperature for several hours!
Strong enough to go in a daily bag and smart enough to be on your desk, this will take your iced tea to the next level.
Shipping, delivery & more...
Shipping Information
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Rare Tea Company uses IOSS (Import One Stop Shop) for EU orders placed on the website. We have enabled it for all EU orders from 15th February 2023.
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**In special cases where custom fees have been unexpected we have retroactively refunded these in select cases. As of the 15th February 2023 (the start of IOSS) we have discontinued this process.
What is IOSS?
The Import One-Stop Shop (IOSS) is the electronic portal businesses can use since 1 July 2021 to comply with their VAT e-commerce obligations on distance sales of imported goods.
Up until the 1st July 2021, no import VAT has to be paid for commercial goods of a value up to EUR 22. New VAT eCommerce rules abolished this provision as of 1st July 2021. Thus, from 1 July 2021, all commercial goods imported into the EU from a third country or third territory is subject to VAT irrespective of their value.
What is IOSS for?
IOSS allows suppliers and electronic interfaces selling imported goods to buyers in the EU to collect, declare and pay the VAT to the tax authorities, instead of making the buyer pay the VAT at the moment the goods are imported into the EU as it was previously the case (for products over 22 EUR).
What are the advantages of IOSS?
IOSS facilitates the collection, declaration and payment of VAT for sellers making distance sales of imported goods to buyers in the EU. The IOSS also makes the process easier for the buyer, who is only charged at the time of purchase, and therefore does not face any surprise fees when the goods are delivered. If the seller is not registered in the IOSS, the buyer has to pay the VAT and usually a customs clearance fee charged by the transporter.
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