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Korean Hwangcha Yellow Loose Leaf Yellow Tea

4 reviews
$26.49
$26.49
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76p per cup

Style

Grown and hand-crafted on a beautiful family farm, this rare Korean “yellow” tea defies categorisation or expectation.

Our loose leaf hwangcha tea is a deliciously complex infusion that can be enjoyed equally on its own or as a rather lovely accompaniment to both sweet and savoury food.

Fruity with subtle tart notes of grape, quince, dark cherry and rye berries; balanced with a gentle toasty, roasted flavour.

76p per cup based on 3g of tea per 150ml of water and 3 infusions.

Jangsung garden, Jeolla-namdo, South Korea

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Recommended Infusion Guide

  • Quantity

    Use 0.2 oz of leaf per 5.5 fl oz of water.

  • Temperature

    or the optimum infusion use 176°F water.

  • Time

    Infuse for 60 - 90 seconds, tasting regularly.

  • Infusions

    You can infuse this tea at least three times. With each careful infusion, different subtleties of flavour are revealed.

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How to infuse your tea is very personal, and these are just our recommendations based on experience. Please experiment with these variables to your heart's delight. These are our recommendations, not hard and fast rules. The most delicious tea is the one you love.

Our guide uses a standard tea cup size (150ml/5.5 oz) as a measure, please adjust the quantity of leaf accordingly for less or more water. Our whole loose leaves are of such a high quality that you can infuse our teas at least twice, and the second infusion is often better than the first, with different flavours revealed as the leaf softens. If you prefer your tea stronger, add more leaf, don’t leave it for longer (this will just make it bitter).

Hwangcha tea is particularly good with food. Try it infused hot with buttered toast and sweet jam or salmon sashimi with soy sauce and rice. We also recommend making a cold infused iced tea to pair with avocado or eggs for a deliciously refreshing breakfast tea. It is a favourite of chef Cory Lee at his 3 Michelin Star restaurant, Benu in San Francisco.

This exquisite loose leaf yellow tea from South Korea, is plucked from bushes on the Jangsung garden, a 13 acre organic garden, established in 1965.

It is located in Nokjin-ri, Nam-myeon, Jangseong-gun, in the northernmost point of the province of Jeolla-namdo. This garden has a cooler climate than other Korean tea farms, with a slower growing season, and arguably a more concentrated flavour in the leaves.

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The farm is owned and run by Minsoo Seo and his family.

For two generations they have been awarded Grand Master of Traditional Foods (or "myung-in"), a distinguished title given by the Ministry of Agriculture of South Korea to individuals in recognition of their extraordinary contributions protecting and preserving the nation's traditional agricultural methods, manufacturing processes, and unique tastes of Korean culture.

"The pristine essence of our heirloom teas has been preserved as each leaf is meticulously nurtured and harvested with patient determination and expertise. With our stringent standards and dedication, we have continued our rich heritage and defined the modern history of exceptional teas."

Minsoo Seo

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*Availability of rates depends on location and order weight. For a complete overview of our shipping rates please see our delivery page. Prices displayed at the checkout are based on live currency exchange rates and may differ slightly from this list.

The Rare Tea Lady believes that our teas are some of the greatest in the world, and that our range and service are second to none.

In the isolated case that you are not completely satisfied with any tea or teaware you purchase from our website, please get in contact with our customer services team to discuss returning your order.*

In most instances we will give you a full refund of the item’s cost excluding postage. We may ask you to return the item to us. Customers in the European Union have a statutory cooling-off period of fourteen days that is not affected by this guarantee, but any tea pouches much remained sealed for this to be in effect.

*We only accept returns/refunds for tea within two months of receipt, because it is impossible for us to know if the tea has been stored correctly.

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