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25p per cup
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Blended in the style of the original 19th century English Breakfast from only the finest leaf. A combination of some of our most sublime single estate black loose leaf teas to create something even greater than the sum of its parts.
Tasting Notes
Tasting Notes
It has a unique depth of flavour that combines the power of a Breakfast Tea with an elegant complexity. A rich and aromatic honey nose with a deep malty finish.
Cost Per Cup
Cost Per Cup
25p per cup based on 2.5g of tea per 150ml of water and 2 infusions.
Origin
Origin
Fujian, China
Satemwa Estate, Shire Highlands, Malawi
Temi Tea Garden, Sikkim, India
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Recommended Infusion Guide
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Quantity
Use 2.5g of tea per 150ml of water.
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Temperature
For the optimum infusion use 80°C water. If drinking with milk, raise to 90°C.
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Time
Infuse for 1 - 2 minutes, tasting regularly.
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Infusions
You can infuse this tea at least twice. With each careful infusion, different subtleties of flavour are revealed.
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Quantity
Use 0.1 oz of leaf per 5.5 fl oz of water.
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Temperature
For the optimum infusion use 176°F water. If drinking with milk, raise to 194°F.
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Time
Infuse for 1 - 2 minutes, tasting regularly.
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Infusions
You can infuse this tea at least twice. With each careful infusion, different subtleties of flavour are revealed.
-
Quantity
Use 1 level tsp. per 150ml of water.
-
Temperature
For the optimum infusion use 80°C water. If drinking with milk, raise to 90°C.
-
Time
Infuse for 1 - 2 minutes, tasting regularly.
-
Infusions
You can infuse this tea at least twice. With each careful infusion, different subtleties of flavour are revealed.
More infusion tips
How to infuse your tea is very personal, and these are just our recommendations based on experience. Please experiment with these variables to your heart's delight. These are our recommendations, not hard and fast rules. The most delicious tea is the one you love.
Our guide uses a standard tea cup size (150ml/5.5 oz) as a measure, please adjust the quantity of leaf accordingly for less or more water. Our whole loose leaves are of such a high quality that you can infuse our teas at least twice, and the second infusion is often better than the first, with different flavours revealed as the leaf softens. If you prefer your tea stronger, add more leaf, don’t leave it for longer (this will just make it bitter).
Origin & Craft
The term English Breakfast was invented in New York City in around 1901 to describe what English people drank for breakfast; a blend of black teas. Never before had tea been blended - this is what the British brought to tea. Up until this point teas had been sold and drunk much like single malt whisky. Keemun came from Qimen, Anhui, China. Darjeeling from the slopes of the Indian Himalayas. It was a profound breakthrough in the evolution of teas to begin to blend teas from such diverse terroirs.
The result was so fantastic it sealed the fate for many of us - we are hooked and enslaved to this most wonderous of drinks.
The point was never make something cheap and bland - like modern, industrial, dusty blends hiding in tea-bags - but to make something GREATER than the sum of its parts. This beautiful blend combines the finest Chinese black teas with the best from around the globe.
(There is no Assam in this blend, which would have been traditional, because we have always struggled to find a farm crafting orthodox (hand-crafted), organically grown tea of amazing quality, that also supports the people who live and work on the land in a way that makes us proud to be associated with them. But we have always found Malawi tea can substitute superbly - far better indeed.)
Serving Suggestions
This tea was designed to be drunk with and without milk – depending on your preferred morning ritual and what you're having for breakfast. You might want to try it with milk if you're having a traditional English Breakfast fry up – but if you're having marmalade on toast, we recommend it black.
There are no rules. The most important thing is your personal pleasure. It's also just as delicious in the afternoon, quite frankly we believe it's always tea time.
Shipping, delivery & more...
US Shipping Information
FREE DHL Tracked/DHL Plus Tracked when you spend $30 or more
DHL Tracked/Plus Tracked from £4.99
USPS Priority from £8.99
FedEx Home Delivery from £16.99
*Subject to next day cutoff and postcode location. Availability of rates depends on location and order weight. For a complete overview of our shipping rates please see our delivery page.
All prices quoted in GBP and will be converted to your local currency if available.
Returns
The Rare Tea Lady believes that our teas are some of the greatest in the world, and that our range and service are second to none.
In the isolated case that you are not completely satisfied with any tea or teaware you purchase from our website, please get in contact with our customer services team to discuss returning your order.*
In most instances we will give you a full refund of the item’s cost excluding postage. We may ask you to return the item to us. Customers in the European Union have a statutory cooling-off period of fourteen days that is not affected by this guarantee, but any tea pouches much remained sealed for this to be in effect.
*We only accept returns/refunds for tea within two months of receipt, because it is impossible for us to know if the tea has been stored correctly.