Home / Loose Leaf / Green Tea
50p per cup
Couldn't load pickup availability
A remarkably complex and deep Sencha from Shizuoka, Japan.
Crafted by Moriuchi-san - one of the most revered tea-masters in Japan on his 200 year old tea garden. The tea is crafted on this tiny estate by Moriuchi-san with his wife and daughter.
This loose leaf tea goes wonderfully with sweet and savoury food. You might try this tea with buttery shortbread or oily fish like salmon.
Tasting Notes
Tasting Notes
A rich mouthfeel with bright buttery notes of asparagus.
Cost Per Cup
Cost Per Cup
50p per cup based on 2g of tea per 150ml of water and 2 infusions.
Origin
Origin
Moriuchi tea farm, Shizuoka Prefecture, Japan
Share
Recommended Infusion Guide
-
Quantity
Use 2g of tea per 150ml of water.
-
Temperature
For the optimum infusion use 60-70ยฐC water.
-
Time
Infuse for 45 - 90 seconds, tasting regularly.
-
Infusions
You can infuse this tea at least twice. With each careful infusion, different subtleties of flavour are revealed.
-
Quantity
Use 0.1 oz of leaf per 5.5 fl oz of water.
-
Temperature
For the optimum infusion use 140-158ยฐF water.
-
Time
Infuse for 45 - 90 seconds, tasting regularly.
-
Infusions
You can infuse this tea at least twice. With each careful infusion, different subtleties of flavour are revealed.
-
Quantity
Use 1 level tsp. per 150ml of water.
-
Temperature
For the optimum infusion use 60-70ยฐC water.
-
Time
Infuse for 45 - 90 seconds, tasting regularly.
-
Infusions
You can infuse this tea at least twice. With each careful infusion, different subtleties of flavour are revealed.
More infusion tips
How to infuse your tea is very personal, and these are just our recommendations based on experience. Please experiment with these variables to your heart's delight. These are our recommendations, not hard and fast rules. The most delicious tea is the one you love.
Our guide uses a standard tea cup size (150ml/5.5 oz) as a measure, please adjust the quantity of leaf accordingly for less or more water. Our whole loose leaves are of such a high quality that you can infuse our teas at least twice, and the second infusion is often better than the first, with different flavours revealed as the leaf softens. If you prefer your tea stronger, add more leaf, donโt leave it for longer (this will just make it bitter).
Origin & Craft
Located between Uchimaki and Miwa Village in Shizuoka, the Moriuchi Tea Garden has been around since the Edo period. The tea is grown and harvested by husband and wife Yoshio and Masumi Moriuchi.
The gardens are steep and rich, surrounded by forests. Indeed so precipitous is the incline Mr Moriuchi has built a small monorail to lift them up, and the tea down, from the steepest slopes. They have converted the land to organic farming and our senchas are hand picked and handcrafted.
Shipping, delivery & more...
Canada Shipping Information
FREE Canada Tracked Delivery when you spend $50 CAD or more
Canada Tracked Delivery from ยฃ5.99
FREE Canada Express Tracked Delivery when you spend $100 CAD or more
Canada Express Tracked Delivery from ยฃ12.99
*Subject to next day cutoff and postcode location. Availability of rates depends on location and order weight. For a complete overview of our shipping rates please see our delivery page.
All prices quoted in GBP and will be converted to your local currency if available.
Returns
The Rare Tea Lady believes that our teas are some of the greatest in the world, and that our range and service are second to none.
In the isolated case that you are not completely satisfied with any tea or teaware you purchase from our website, please get in contact with our customer services team to discuss returning your order.*
In most instances we will give you a full refund of the itemโs cost excluding postage. We may ask you to return the item to us. Customers in the European Union have a statutory cooling-off period of fourteen days that is not affected by this guarantee, but any tea pouches much remained sealed for this to be in effect.
*We only accept returns/refunds for tea within two months of receipt, because it is impossible for us to know if the tea has been stored correctly.