Tasting Notes
A rich mouthfeel with bright buttery notes of asparagus.
Quantity
Use 2g of tea per 150ml of water.
Temperature
For the optimum infusion use 60 - 70°C (140 - 158°F) water.
Time
Infuse for 45 - 90 seconds, tasting regularly.
Infusions
You can infuse this tea at least twice. With each careful infusion, different subtleties of flavour are revealed.
Origin & Craft
Located between Uchimaki and Miwa Village in Shizuoka, the Moriuchi Tea Garden has been around since the Edo period. The tea is grown and harvested by husband and wife Yoshio and Masumi Moriuchi.
The gardens are steep and rich, surrounded by forests. Indeed so precipitous is the incline Mr Moriuchi has built a small monorail to lift them up, and the tea down, from the steepest slopes. They have converted the land to organic farming and our senchas are hand picked and handcrafted.
