Iced Sunset Oolong
Iced Sunset Oolong
This loose leaf oolong was created specifically for cold infusion (also known as cold brew tea). It's the same Sunset Oolong that you love for its silky smooth yet rich complexity, but fine cut for cold water extraction.
Tasting Notes
Tasting Notes
Smooth, complex with a rich nuttiness, soft fruit and malty, biscuity notes of vintage champagne.
Cost Per Cup
Cost Per Cup
48p per cup based on 10g of tea per 1000ml of water, 150ml servings and 1 infusion.
Origin
Origin
Taitung, Taiwan
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Recommended Infusion Guide
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Quantity
Use 10g of tea per 1 litre of cold water.
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Temperature
For the optimum cold infusion use water around 4°C and keep in the fridge.
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Time
Infuse for at least 8 hours in the fridge (or overnight – you don’t have to worry about over infusing).
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Infusions
This iced tea blend is only suitable for one infusion
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Quantity
Use 0.4 oz of leaf per 35.5 fl oz of water.
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Temperature
For the optimum infusion use 40°F water.
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Time
Infuse for at least 8 hours in the fridge (or overnight – you don’t have to worry about over infusing).
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Infusions
This iced tea blend is only suitable for one infusion
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Quantity
Use 1 level tbsp. per 1 litre of cold water.
-
Temperature
For the optimum cold infusion use water around 4°C and keep in the fridge.
-
Time
Infuse for at least 8 hours in the fridge (or overnight – you don’t have to worry about over infusing).
-
Infusions
This iced tea blend is only suitable for one infusion
More infusion tips
How to infuse your tea is very personal, and these are just our recommendations based on experience. Please experiment with these variables to your heart's delight. These are our recommendations, not hard and fast rules. The most delicious tea is the one you love.
Our guide uses a standard tea cup size (150ml/5.5 oz) as a measure, please adjust the quantity of leaf accordingly for less or more water. Our whole loose leaves are of such a high quality that you can infuse our teas at least twice, and the second infusion is often better than the first, with different flavours revealed as the leaf softens. If you prefer your tea stronger, add more leaf, don’t leave it for longer (this will just make it bitter).
Taitung, Taiwan
Crafted by Wei and his mother on their organic family farm in Taitung, Taiwan. They are supported by the local organic farming community who share skills and labour through the seasons.
The finished rolled Sunset Oolong goes through an impressive precision cutting to create a finer-cut tea with a greater surface area for better extraction in cold water. It’s the finished loose leaf tea that is cut rather than the fresh leaf so that oxidisation doesn’t increase during processing.
When you hot extract a tea you start oxidisation of the leaf (like cutting an apple that starts to go brown) but by cold infusing the tea you’re not causing oxidisation or extracting the tannins. Instead, you are using osmosis to extract all the wonderful nutty, biscuity flavours and sweet carbohydrates.
Because this tea is created for cold extraction we don’t recommend using it to make a hot tea. But if you’ve set your heart on trying it, do a very quick extraction of just a few seconds because the tannins and other bitter properties will be very readily available.
If you’re serving cold infused tea with food, this is the most adaptable tea pairing - it goes with pretty much everything; sweet, savoury, umami (apart from sour).
If we were describing this tea as a dancing partner he would be more of a Fred Astaire than an Elvis Presley. By this we mean he likes to dance with a partner rather than shimmy on his own.
It really is the best iced tea for a tea and food pairing.
Shipping, delivery & more...
Shipping Information
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Rare Tea Company uses IOSS (Import One Stop Shop) for EU orders placed on the website. We have enabled it for all EU orders from 15th February 2023.
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**In special cases where custom fees have been unexpected we have retroactively refunded these in select cases. As of the 15th February 2023 (the start of IOSS) we have discontinued this process.
What is IOSS?
The Import One-Stop Shop (IOSS) is the electronic portal businesses can use since 1 July 2021 to comply with their VAT e-commerce obligations on distance sales of imported goods.
Up until the 1st July 2021, no import VAT has to be paid for commercial goods of a value up to EUR 22. New VAT eCommerce rules abolished this provision as of 1st July 2021. Thus, from 1 July 2021, all commercial goods imported into the EU from a third country or third territory is subject to VAT irrespective of their value.
What is IOSS for?
IOSS allows suppliers and electronic interfaces selling imported goods to buyers in the EU to collect, declare and pay the VAT to the tax authorities, instead of making the buyer pay the VAT at the moment the goods are imported into the EU as it was previously the case (for products over 22 EUR).
What are the advantages of IOSS?
IOSS facilitates the collection, declaration and payment of VAT for sellers making distance sales of imported goods to buyers in the EU. The IOSS also makes the process easier for the buyer, who is only charged at the time of purchase, and therefore does not face any surprise fees when the goods are delivered. If the seller is not registered in the IOSS, the buyer has to pay the VAT and usually a customs clearance fee charged by the transporter.
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