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Nepali Himalayan Spring Loose Leaf Green Tea

Regular price CHF 19.00
Regular price Sale price CHF 19.00
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52p per cup

Style

A hand-crafted Nepali green tea picked in early spring in the foothills of the Himalayas.

This very rare, loose leaf green tea comes from a tiny and exquisite tea garden which produces just a few kilos of some of the finest tea in the world.

Tasting Notes

Tropical fruit notes of mango, cooked pineapple and lychee, yet low in acidity.

Cost Per Cup

52p per cup based on 2g of tea per 150ml of water and 2 infusions.

Origin

Jun Chiyabari tea garden, Dhankuta district, Nepal

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High in the Nepali Himalayas lies the tiny but extraordinarily beautiful Jun Chiyabari Tea Garden. At 1835 meters above sea level, the tea grows slowly but with intense flavours.

The garden is run by Bachan and his brother Lochan Gyawali. These lovely gentlemen have a great respect for the land, the tea and the small team they work with - it is an honour to be part of that.

  • The tea garden is about 90 hectares with altitudes between 1650 and 2200 meters above sea level.

  • It comprises several small fields in amongst forested areas, planted with a mix of various cultivars.

  • They have always been an organic tea garden since the first planting in 2001.

Photo credit: Jun Chiyabari Tea Garden

Unique terroir

This Nepali green tea from Jun Chiyabari truly exemplifies the ideas of unique craft and terroir. The early spring pick comes from one specific field, one specific harvest.

The flavour is unlike any other green tea in the world, as is the method of its crafting.

Bachan is a true iconoclast and makes tea, not to old colonial norms or outdated expectations, but purely for the best flavour and highest quality. He is on an endless quest to tell the story of his precious land through the flavours of his tea.

He prefers not to classify his teas even but colour- hence the name Himalayan Spring. This is the most intense taste of springtime in their high mountain gardens. It has a truly luscious taste and aroma.

Amazing iced tea

This succulent loose leaf tea makes an extraordinarily good cold infused iced tea.

Add just 6g of dry leaf per litre of cold filtered water, left to infuse overnight in the fridge, you will get a light and highly quaffable iced tea. Simply strain it and its ready to make a wonderfully refreshing drink.

For pairing with rich food use 10g of leaf per litre of cold water in the same way, and it will give you a more intense infusion and a rich mouthfeel that balances beautifully with fish dishes and even highly spiced food.

Shipping, delivery & more...

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Europe Tracked Delivery from €6.95

FREE Europe Tracked Delivery when you spend €60 or more

Europe Express Tracked Delivery from €21.95

FREE Europe Express Tracked Delivery when you spend €120 or more

Europe Express Courier from €28.95

Availability of rates depends on location and order weight. For a complete overview of our shipping rates please see our delivery page. Prices displayed at the checkout are based on live currency exchange rates and may differ slightly from this list.

Returns

The Rare Tea Lady believes that our teas are some of the greatest in the world, and that our range and service are second to none.

In the isolated case that you are not completely satisfied with any tea or teaware you purchase from our website, please get in contact with our customer services team to discuss returning your order.*

In most instances we will give you a full refund of the item’s cost excluding postage. We may ask you to return the item to us. Customers in the European Union have a statutory cooling-off period of fourteen days that is not affected by this guarantee, but any tea pouches much remained sealed for this to be in effect.

*We only accept returns/refunds for tea within two months of receipt, because it is impossible for us to know if the tea has been stored correctly.