Nepalese Himalayan Spring Green Tea

I am not generally a fan of green tea, but Nepalese Himalayan Spring is a very special tea. It is light and crisp, with complex flavours. I would absolutely recommend trying this tea.

A nice simple green tea with a light taste, great for the newbies to try a green tea.

This tea is gorgeous. I usually prefer white tea to green and this has the sweetness, delicacy & softness of white tea for me.

Hidden among Rare Tea's already stellar list is this stunningly fresh Himalayan secret jewel. Fresh green curls and wisps billow into full leaf in the pot to deliver a wheatfield-yellow liquor of silky mouthfeel and pronounced melon, lychee and pineapple flavours to which I'd add a butterscotch base note. A clean mineral finish leads on to a more herbaceous, Spring floral border second infusion that hardly diminishes through a third beginning to reveal edges of pear drops and citrus peel. Difficult to imagine a better drink for the season. Very good indeed at twice the price I hardly feel encouraged to give this secret away. Ms Lovell, Rare Tea and not least the tea farmers of Sikkim have outdone themselves. Buy it before I guzzle it all...

This has to be the most delicious and elegant green tea I have ever tasted. It's perfectly balanced in taste, with no bitterness to it whatsoever. The whole green tea leaves unfurl beautifully in water, releasing a completely divine tea drinking experience! I preferred white tea before drinking this green tea, but I completely changed my opinion after drinking this tea! I highly recommend this tea.