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Sustainability is a bit of a buzzword that is too often thrown around without having any tangible meaning. It can be used as marketing “greenwashing” in the tea world. In this masterclass, we attempt to give real shape and specificity to our approach to environmental sustainability over a few delicious pots of tea.
From our Himalayan Ginger and Lemongrass (which contains ginger from the wholly organic region of Sikkim in India with lemongrass from smallholder co-operatives in Sri Lanka) - to our Malawi Coffee Leaf (which makes use of an often wasted part of the coffee plant) we’ll explore how an environmentally sustainable approach to farming can create something truly delicious.
You’ll find out about the incredible people behind our Nepali Himalayan Black Tea from Jun Chiyabari in Nepal and our Shincha green tea from Kagashima in Japan - farmers doing wonderfully innovative things to ensure the land where their tea grows can flourish.
Pick up the bundle with every tea featured in the tasting and get the ticket to this masterclass absolutely free.
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US Shipping Information
US Tracked Delivery from $7
FREE US Tracked Delivery when you spend $30 or more
US Express Tracked Delivery from $8
FREE US Express Tracked Delivery when you spend $60 or more
US Priority Tracked Delivery from $11
US Courier Delivery from $11
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Returns
The Rare Tea Lady believes that our teas are some of the greatest in the world, and that our range and service are second to none.
In the isolated case that you are not completely satisfied with any tea or teaware you purchase from our website, please get in contact with our customer services team to discuss returning your order.*
In most instances we will give you a full refund of the item’s cost excluding postage. We may ask you to return the item to us. Customers in the European Union have a statutory cooling-off period of fourteen days that is not affected by this guarantee, but any tea pouches much remained sealed for this to be in effect.
*We only accept returns/refunds for tea within two months of receipt, because it is impossible for us to know if the tea has been stored correctly.
