A luxurious blend of black loose leaf teas, designed specifically to be enjoyed in the afternoon when a delicious pick-me-up is required.
Exquisite on its own; or as the perfect accompaniment to the great British tradition of sandwiches, scones and cakes.
Tasting Notes
Tasting Notes
There are notes of chocolate and a malty richness. With a short infusion you can find a silky subtlety with intense cacao aromas. With a longer extraction (and milk), the tea becomes creamier and the malty, milk chocolate flavours develop even further.
Cost Per Cup
Cost Per Cup
19p per cup based on 2.5g of tea per 150ml of water and 2 infusions.
Origin
Origin
Jun Chiyabari tea garden, Dhankuta, Nepal
Satemwa Estate, Shire Highlands, Malawi
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Recommended Infusion Guide
-
Quantity
Use 2.5g of tea per 150ml of water.
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Temperature
For the optimum infusion (without milk) use 85ยฐC water.
If you prefer milk, use 100ยฐC water. -
Time
Infuse for 1 minute at 85ยฐC, and 2 minutes at 100ยฐC.
Taste regularly to find your optimum time. -
Infusions
You can infuse this tea at least twice. With each careful infusion, different subtleties of flavour are revealed.
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Quantity
Use 0.1 oz of leaf per 5.5 fl oz of water.
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Temperature
For the optimum infusion (without milk) use 185ยฐF water.
If you prefer milk, use 212ยฐF water. -
Time
Infuse for 1 minute at 85ยฐC, and 2 minutes at 100ยฐC.
Taste regularly to find your optimum time. -
Infusions
You can infuse this tea at least twice. With each careful infusion, different subtleties of flavour are revealed.
-
Quantity
Use 1 heaped tsp. per 150ml of water.
-
Temperature
For the optimum infusion (without milk) use 85ยฐC water.
If you prefer milk, use 100ยฐC water. -
Time
Infuse for 1 minute at 85ยฐC, and 2 minutes at 100ยฐC.
Taste regularly to find your optimum time. -
Infusions
You can infuse this tea at least twice. With each careful infusion, different subtleties of flavour are revealed.
More infusion tips
How to infuse your tea is very personal, and these are just our recommendations based on experience. Please experiment with these variables to your heart's delight. These are our recommendations, not hard and fast rules. The most delicious tea is the one you love.
Our guide uses a standard tea cup size (150ml/5.5 oz) as a measure, please adjust the quantity of leaf accordingly for less or more water. Our whole loose leaves are of such a high quality that you can infuse our teas at least twice, and the second infusion is often better than the first, with different flavours revealed as the leaf softens. If you prefer your tea stronger, add more leaf, donโt leave it for longer (this will just make it bitter).
Jun Chiyibari Tea Garden & Satemwa Estate
This blend comes from the highest tea garden we work with โ Jun Chiyabari right up in the foothills of the Nepali Himalayas; combined with rich leaves from Satemwa in the Shire Highlands of Malawi. These mountain teas combine ethereal elegance with great profundity and depth.
A thoroughly British invention
Tea in the afternoon has been enjoyed for millennia. It would be almost inhuman not to long for a cup as the day ebbs. But what we now think of as the ritual of Afternoon Tea is a thoroughly British invention that arose in the middle of the 1800โs around wealthy aristocrats and their need of a boost, and to demonstrate their wealth and good taste.
Showing off...
Tea was expensive and they had the good fortune to not need to work. So the afternoon became a time to show off; not just their wealth and good taste in being able to purchase tea, but having the leisure to enjoy it in the afternoon.
(For the working classes tea was taken in the evening, often with the evening meal- which is why in some parts of the UK, dinner is still called โteaโ.)
Serving Suggestions
We recommend drinking this tea without milk if you are eating something sweet and creamy or buttery alongside it. The tradition has always been that the cream or butter and jam (on bread, crumpet, scone or a slice of Victoria Sponge) was there to have with your black tea to balance the bitter tannins. Itโs the perfect flavour pairing. You only really need to put the milk in your Afternoon Tea if you donโt have something sweet and creamy to eat with it.
A piece of shortbread is also wonderful. A simple piece of good bread and butter is sublime.
Shipping, delivery & more...
US Shipping Information
FREE DHL Tracked/DHL Plus Tracked when you spend $30 or more
DHL Tracked/Plus Tracked from ยฃ4.99
USPS Priority from ยฃ8.99
FedEx Home Delivery from ยฃ16.99
*Subject to next day cutoff and postcode location. Availability of rates depends on location and order weight. For a complete overview of our shipping rates please see our delivery page.
All prices quoted in GBP and will be converted to your local currency if available.
Returns
The Rare Tea Lady believes that our teas are some of the greatest in the world, and that our range and service are second to none.
In the isolated case that you are not completely satisfied with any tea or teaware you purchase from our website, please get in contact with our customer services team to discuss returning your order.*
In most instances we will give you a full refund of the itemโs cost excluding postage. We may ask you to return the item to us. Customers in the European Union have a statutory cooling-off period of fourteen days that is not affected by this guarantee, but any tea pouches much remained sealed for this to be in effect.
*We only accept returns/refunds for tea within two months of receipt, because it is impossible for us to know if the tea has been stored correctly.