Sweet and aromatic, it has softer, less resinous notes than a Chinese pine smoked Lapsang Souchong.
Use 2.5g of tea per 150ml of water.
For the optimum infusion use 80°C (°F) water.
Infuse for 1 - 2 minutes, tasting regularly. Best enjoyed without milk.
You can infuse this tea at least twice. With each careful infusion, different subtleties of flavour are revealed.
Cost Per Cup
31p per cup based on 2.5g of tea per 150ml of water and 2 infusions.