Tasting Notes
Sweet and aromatic, it has softer, less resinous notes than a Chinese pine smoked Lapsang Souchong.
Quantity
Use 2.5g of tea per 150ml of water.
Temperature
For the optimum infusion use 80°C (°F) water.
Time
Infuse for 1 - 2 minutes, tasting regularly. Best enjoyed without milk.
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