Ethiopian Koseret

Regular price £4.99
-11 in stock

A centerpiece of Ethiopian cuisine, Koseret has a bright flavor and citrusy aroma.

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Ethiopian Koseret
Ethiopian Koseret
Ethiopian Koseret
Ethiopian Koseret
Ethiopian Koseret
Ethiopian Koseret

Tasting Notes

Koseret offers a complex and exciting flavour profile. Tomato vines and basil meet you on the nose. The taste is mildly sweet and herbaceous, with a light lemon finish.

Cold infusion brings out a more pronounced tomato vine note and a slightly deeper level of sweetness whilst remaining exceedingly refreshing to drink.

Lippia adoensis

Verveine d’Afrique

UNITY

Andinet Spice Cooperative

Kafa Biosphere Reserve

Ethiopia

Kafa Biosphere

Afromontane Cloud Forests

Quantity

For a hot infusion use 1g of leaf per 150ml of water.

For a cold infusion use 1g per litre of water.

Temperature

For the optimum infusion use 100°C (212°F) water.

For a cold infusion, fill at room temperature and place in the fridge to infuse.

Time

Infuse for 1 - 3 minutes, tasting regularly.

(This is one of the rare herbal leafs that will become bitter with longer infusion, so make sure you try little and often.)

For a cold infusion, infuse for 8 hours or overnight.

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