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This may well blow your mind. A herbal infusion with stunning flavours of tomato vine, basil and lemon.
Sourced from two different cooperatives in Central Ethiopia.
Naturally caffeine free.
Tasting Notes
Tasting Notes
Koseret has complex and exciting flavours that are utterly unique. Described by a Noma chef as like a hit of slapped basil over fresh tomato. The taste is sweet and herbaceous, with bright lemon. In cold infusion the flavour is remarkably clean and pure. Both hot and cold, it makes an extremely refreshing drink.
Origin
Origin
Butajira, Central Ethiopia
Cost Per Cup
Cost Per Cup
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π HIGH IMPACT TEA
While all of our teas are the best available from around the world, this tea makes a vital socioeconomic impact on the community that grows and crafts it.
With these high-impact teas, we are shining a light on the people who most need our support.
A prosperous nation like Japan, with a long history and strong domestic market, commands great prices for great tea. Land, labour and expertise are highly valued. Demand for the most famous teas often outstrips supply and buyers compete to get their hands on the best.
For less fortunate economies, where even safe drinking water is not a given, tea is an export. Origins are obscured. Terroirs hidden. If all we are shown is a packet and a brand with no connection to the people and place it comes from, we remain ignorant of its impact.
Many people do not know that much of the tea they drink comes from places like Malawi in East Africa. They are unaware that land, labour and expertise are given little value; that their tea is traded as a commodity by giant multinational agribusinesses, bought for low cost and high quantity over quality; that the farmer has no control of the price. Nor do they know that people in tea communities often do not live beyond their 50s.
It is our business to change that, to establish a value market for their incredible craft and amazing terroirs, much like fine wine.
Recommended Infusion Guide
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Quantity
For a hot infusion use 1g of leaf per 150ml of water.
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Temperature
For the optimum infusion use 100Β°C water.
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Time
Infuse for 30 seconds for a more basil forward infusion, 90 seconds for a lemon driven infusion.
(This is one of the rare herbal leafs that will become bitter with longer infusion, so make sure you try little and often.) -
Infusions
You can infuse these herbs at least three times. With each careful infusion, different subtleties of flavour are revealed.
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Quantity
For a hot infusion use 0.1 oz of leaf per 5.5 fl oz of water.
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Temperature
For the optimum infusion use 212Β°F (100Β°C) water.
-
Time
Infuse for 30 seconds for a more basil forward infusion, 90 seconds for a lemon driven infusion.
(This is one of the rare herbal leafs that will become bitter with longer infusion, so make sure you try little and often.) -
Infusions
You can infuse these herbs at least three times. With each careful infusion, different subtleties of flavour are revealed.
-
Quantity
Use 1 level tbsp. per 150ml of water.
-
Temperature
For the optimum infusion use 100Β°C water.
-
Time
Infuse for 30 seconds for a more basil forward infusion, 90 seconds for a lemon driven infusion.
(This is one of the rare herbal leafs that will become bitter with longer infusion, so make sure you try little and often.) -
Infusions
You can infuse these herbs at least three times. With each careful infusion, different subtleties of flavour are revealed.
More infusion tips
How to infuse your tea is very personal, and these are just our recommendations based on experience. Please experiment with these variables to your heart's delight. These are our recommendations, not hard and fast rules. The most delicious tea is the one you love.
Our guide uses a standard tea cup size (150ml/5.5 oz) as a measure, please adjust the quantity of leaf accordingly for less or more water. Our whole loose leaves are of such a high quality that you can infuse our teas at least twice, and the second infusion is often better than the first, with different flavours revealed as the leaf softens. If you prefer your tea stronger, add more leaf, donβt leave it for longer (this will just make it bitter).
LIPPIA ADOENSIS
Verveine dβAfrique
Koseret is a unique herbal tea of the lemon verbena family. In Ethiopian culture it is traditionally taken as tea to fight off flu and is used as a herb to flavour celebratory meals.
Lippia adoensis, its botanical name, honours Augustin Lippi, a French-Italian botanist who died on a journey to visit the Ethiopian emperor in 1703. In French it's called Verveine d'Afrique.
Our Ethiopian Kosseret is harvested 3 times per year, from May until November across two cooperatives based in the East Gurage area near the town of Butajira. These delicious herbs not only create essential income for their families but also vital biodiversity.
Timret Frafre, Atikilt & Meazama Eswat Amrach Association
This cooperative is made up of 40 women.
Tentraf Youth Association
This is a cooperative of 50 individuals the majority of whom are women.
Shipping, delivery & more...
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Returns
The Rare Tea Lady believes that our teas are some of the greatest in the world, and that our range and service are second to none.
In the isolated case that you are not completely satisfied with any product you purchase from our website, please get in contact with our customer services team to discuss returning your order.*
In most instances, we will give you a full refund of the item's cost, excluding postage. We may ask you to return the item to us.** Customers in the UK & European Union have statutory rights not affected by this guarantee, but any bags of tea must remained sealed for this to be in effect.
*We only accept returns/refunds for tea within 30 days of receipt, because it is impossible for us to know if the tea has been stored correctly.
**We will endeavour to ask for pictures where possible - but if you have changed your mind and are outside of any statutory rights time period, return postage is payable by you.