Japanese Gyokuro
Japanese Gyokuro
Japanese Gyokuro
Japanese Gyokuro

Japanese Gyokuro Loose Leaf Green Tea

Regular price £83.99
(56p per cup)

4 in stock

Prepare to be utterly astounded.

Gyokuro is the highest grade of Japanese green tea - a shade-grown sencha. This whole leaf green tea is shielded from the sun for a few weeks before being harvested. The slow, deliberate shade growth increases the amino acid L-theanine which has a "feel good" effect on our brains. It also increases the chlorophyll in the tea leaves and creates a sweeter, smoother flavour.

This Gyokuro is grown by the inestimable Sakamoto brothers in Kagoshima, Japan and is comprised solely of the Okumidori cultivar.

UK Shipping Rates
FREE UK Tracked when you spend £30 or more
UK Tracked - Two Day Tracked £3.99
UK Express - Next Day* Tracked £5.49
UK Express - Next Day* Courier from £6.49
*Subject to next day cutoff and postcode location.

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FREE Europe Tracked when you spend £40 or more
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Tasting Notes

The complex flavours combine sweetness and umami notes with beautifully balanced vegetal depth.


Use 2 grams of tea per 150ml of water.


The ideal temperature is around 60°C (140°F).

(Although you might want to try as low as 34°C for the first infusion and raise the temperature 5°C for each subsequent steep.)


Infuse for 1 - 2 minutes, tasting regularly. 


You can infuse this tea at least six times, often more if doing multiple small infusions.  With each careful infusion, different subtleties of flavour are revealed.

Cost Per Cup

56p per cup based on 2g of tea per 150ml of water and 6 infusions.

Kagoshima, Japan

Sakamoto Tea Garden

The Sakamoto brothers focus intensely on soil health as the key to growing healthy tea plants and making the most delicious tea. They create their own nutrient rich soil mix with natural fertilisers and carefully nestle each new tea plant in 2 metres deep. This allows for the tea plant's roots to fully develop in the soil mix.

The brothers only harvest once a year - the leaves that are pruned from the plant throughout the remainder of the year are used to make an organic fertiliser, and returned to the soil, helping maintain the mineral aroma of the tea leaves.

Gyokuro Shading

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