Tasting Notes
A remarkably smooth and silky infusion that is rich, complex, and deeply vegetal.
Quantity
Use 2 grams of tea per 150ml of water.
Temperature
The ideal temperature is around 60°C (140°F).
(Although you might want to try as low as 34°C for the first infusion and raise the temperature 5°C for each subsequent steep.)
Time
Infuse for 1 - 2 minutes, tasting regularly.
Infusions
You can infuse this tea at least six times, often more if doing multiple small infusions. With each careful infusion, different subtleties of flavour are revealed.
