Japanese Gyokuro Green Tea

Regular price £83.99
(56p per cup)

-32 in stock

Be prepared to be utterly astounded. 

Gyokuro is the highest grade of Japanese green tea - a shade grown sencha. The tea leaves are shielded from the sun for a few weeks before being harvested. This slow, deliberate shade growth increases the amino acid theanine and the alkaloid caffeine in the leaves and produces a very smooth flavour.

This Gyokuro was crafted by one of the oldest masters in Uji, Japan.

Cost per cup based on 2g of tea per 150ml of water and 6 infusions.

COVID-19 Delivery Information

Please note that local and international delivery networks are under immense strain and we're seeing some isolated cases of delays to some orders, and particular issues with certain countries.

UK Shipping Rates
FREE UK Standard when you spend £40 or more
UK Standard £2.99
UK Tracked £4.99
UK Express £6.49

Europe & International Shipping Rates
FREE International Standard when you spend £40 or more
International Standard from £4.99
International Signed For from £7.49
International Tracked from £7.49
International Tracked & Signed from £8.49
Value Courier from £11.99
Express Delivery from £14.99

USA Shipping Rates
FREE USPS First Class/USPS Priority FREE when you spend £30 or more
USPS First Class from £2.99
USPS Priority from £5.99
FedEx Home Delivery from £10.49

For a complete overview of our shipping rates please see our Delivery page.

Japanese Gyokuro Green Tea
Japanese Gyokuro Green Tea
Japanese Gyokuro Green Tea
Japanese Gyokuro Green Tea
Japanese Gyokuro Green Tea
Japanese Gyokuro Green Tea

Tasting Notes

A remarkably smooth and silky infusion that is rich, complex, and deeply vegetal.


Use 2 grams of tea per 150ml of water.


The ideal temperature is around 60°C (140°F).

(Although you might want to try as low as 34°C for the first infusion and raise the temperature 5°C for each subsequent steep.)


Infuse for 1 - 2 minutes, tasting regularly. 


You can infuse this tea at least six times, often more if doing multiple small infusions.  With each careful infusion, different subtleties of flavour are revealed.

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