Rare Lapsang Souchong
4A Lapsang unlike any other. Made using traditional methods, the fresh leaf is smoked over pine wood. Singularly rich and profoundly delicious.
Made to exacting, traditional methods this tea is grown in the Wuyi Mountains on the northern border of Fujian, and carefully smoked over pinewood. Only wood that's been stripped of bark is used, allowing the tea to take on a subtle smokiness without any heavy tarry notes. It has the aroma of an autumn bonfire rather than the rapacious punch of our Tarry Lapsang Souchong.
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United StatesThis is a very enjoyable Lapsang Souchong with a deep smokey flavor as would be expected.
United KingdomBeautiful tea, mellow yet notable smoky overtones. Our favourite (ever) tea.
This tea is simply exquisite, with a perfect, supremely refined taste - almost like a fine wine. An absolute pleasure and privilege to have discovered it.
Many, many thanks for that exquisite Lapsang and its charming little pot, I’m delighted to have them. Lapsang for a long time has been the only tea I really like, but the one you gave me is so subtle and refined – really deliciously performed that I doubt I shall ever go back to my habitual old rope.
