Tasting Notes
This tea contains deep notes of wood, peat and smoke like a fine malt whisky. The savoury wood smoke enhances the sweet, caramel notes of the tea.
Quantity
Use 2.5g of tea per 150ml of water.
Temperature
For the optimum infusion use 85°C (185°F) water.
Time
Infuse for 1 minute, tasting regularly. Best enjoyed without milk.
Find out the true cost behind tea, and how we aim to change the tea industry.
Let Henrietta guide you through the perfect way to make a cup of high quality loose leaf tea.
Would you like Rare Tea in your restaurant, hotel or bar? We offer a full service, worldwide.
By entering your email you agree to receive marketing from Rare Tea Company (don't worry, you can opt-out any time).
