Tasting Notes
This tea contains deep notes of wood, peat and smoke like a fine malt whisky. The savoury wood smoke enhances the sweet, caramel notes of the tea.
Quantity
Use 2.5g of tea per 150ml of water.
Temperature
For the optimum infusion use 85°C (185°F) water.
Time
Infuse for 1 minute, tasting regularly. Best enjoyed without milk.
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