A rich, peaty black tea. The aroma is much like sitting by an open fire; smoky, warming and comforting.
Many of our customers enjoy this tea brewed strong and add asilky drop of milk. It also makes a fine hot toddy with whiskey and honey.
"To make what is known as Tarry Lapsang, the stronger relation, the bark is left on for a more resinous taste. It’s finished with a longer smoking, to add more heft."