A Lapsang Souchong smoked using the resinous bark of the pine trees, as well as the fragrant wood. Deep, dark and strong this not for the the fainthearted.
Picked, rolled, fired and then smoked, this tea epitomises hand-made orthodox crafting. In an age of artificial chemicals and flavourings these are real wood smoked leaves. Unlike the subtlety of our Lapsang Souchong, this tea is more of a Laphroaig than a Springbank.
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