Tasting Notes
A rich, peaty black tea. The aroma is much like sitting by an open fire; smoky, warming and comforting.
Quantity
Use 2.5g of tea per 150ml of water.
Temperature
For the optimum infusion use 80°C (176°F) water.
To enjoy this tea very strong and balanced with rich, full-fat milk, use water at a higher temperature (90 - 95°C / 194 - 203°F).
Time
Infuse for 1 - 2 minutes, tasting regularly.
Infusions
You can infuse this tea at least twice. With each careful infusion, different subtleties of flavour are revealed.
Cost Per Cup
25p per cup based on 2.5g of tea per 150ml of water and 2 infusions.
