It has a smooth, round mouth-feel and a refreshingly clean flavour. Soft and gently uplifting.
Use 2g of tea per 150ml of water.
For the optimum infusion use 75°C (167°F) water.
Infuse for 1 - 2 minutes, tasting regularly.
You can infuse this tea at least twice. With each careful infusion, different subtleties of flavour are revealed.
Cost Per Cup
24p per cup based on 2g of tea per 150ml of water and 2 infusions.
A hand crafted Spring green tea from Zhejiang province (home to the famed Dragon Well) but pan fired with a lightness of touch to just twist the leaves rather than press them. This delicate method produces a delicate green tea with a smooth mouth-feel and a refreshingly clean flavour.
We have added an uplifting blend of Spearmint from a collective of small holders in Malawi. This is a year-round, sustainable crop, mostly grown by women on less than a hectare of land. It allows invaluable extra income and we are very proud to support them.