Tasting Notes
It is floral and bright with deep, malty notes, and rich, dark chocolate. This harvest has exceptional notes of apricot.
Quantity
Use 2.5g of tea per 150ml of water.
Temperature
For the optimum infusion use 80 - 90°C (176 - 194°F) water.
Time
Infuse for 1 - 2 minutes, tasting regularly.
Infusion
You can infuse this tea at least twice. With each careful infusion, different subtleties of flavour are revealed.
Meghalaya, India
Lakyrsiew Tea Garden
Deep in the forgotten forest region of Meghalaya, India, lies the tiny Lakyrsiew tea garden.
From high in the cloudy hills they produce some of the most rare and unique tea in the world.
ABODE OF CLOUDS
The best of both worlds
In the local dialect Meghalaya is called "the Abode of Clouds" so we call this Cloud Tea. It lies between Assam and Darjeeling and this tea really has the best of both. Light and floral as a Darjeeling with the rich caramel and malty notes you get from the best Assam.
This tiny garden produces tea in very small amounts because their concern is always quality over volume.
Meticulous Crafting
Delicate and graceful
The tea is meticulously crafted to keep the beautiful leaves whole. This tender crafting allows the leaves to retain a delicacy and softness that is very rare in black teas.
