Tasting Notes
Soft and elegant with remarkable flavours of peach and apricot.
Quantity
Use 2g of tea per 150ml of water.
Temperature
For the optimum infusion use 90°C (194°F) water.
Time
Infuse for 1 - 2 minutes, tasting regularly.
Infusion
You can infuse this tea up to six times. With each careful infusion, different subtleties of flavour are revealed.
Cost Per Cup
22p per cup based on 2g of tea per 150ml of water and 6 infusions.
Unique
Velvety Stems
This unique tea is not made from the leaf of the tea bush - antlers are the velvety stems of finely plucked shoots. Only a few kilos are produced each year. They wonderfully express the 'terroir' -the combination of factors that give Satemwa Estate tea its unique qualities.
Innovation
Malawi to Claridges
Antlers also express the farm's wonderful obsession with quality and innovation. Just like a vineyard, the tea garden produces tea from several fields. We buy our antlers from just one field that is reserved exclusively for Rare Tea.
They taste like no other tea you have ever tried. So extraordinarily good it's served at Claridge's.
