Nepalese Himalayan Black
Why this tea is so good

Nepalese Himalayan Black Loose Leaf Black Tea

8 reviews
£10.99
(27p per cup)
338 in stock

This very rare Nepali loose leaf tea comes from the tiny and exquisite Jun Chiyabari Tea Garden which produces some of the finest tea in the world.

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Customer Reviews
5.0 Based on 8 Reviews
5 ★
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Filter Reviews:
DC
01 March 2023
Daniel C.
Spain Spain

A wonderful tea.

This is such a good tea, truly wonderful.

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LD
24 February 2022
Laura D.
United Kingdom United Kingdom

Infuse not brew

The nicest, fruitiest, most aromatic Darjeeling analogue I have ever tested. This, together with Indian Cloud Tea and Sikkim Second Flush Muscatel, are the holy trinity of teas for me and I always make sure I have a couple of these knocking around in my cupboard. They blow all the competition out of the water, even local loose leaf independent shops, Taylors of Harrogate and Newby. Cannot get through the day without them.

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GW
06 January 2022
grazyna w.
United Kingdom United Kingdom

Invigorating

Nepalese Himalayan Black tea has got unforgettable flavor and aroma and is filled with hours of pleasure, inner comfort and delight. Thank you everyone on the rear tea company farm. GW

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LA
14 July 2021
Lyndon A.
United Kingdom United Kingdom

An excellent tea for drowsy mornings

This is a high-quality black tea with rich earthy notes. An excellent tea for drowsy mornings.

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AJ
01 March 2021
Alison J.
Australia Australia

The 'Inclusive' Tea

Love drinking it either black or with milk, is light, with an earthy flavour. Great for any function.

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Tasting Notes

A particularly deep black tea with notes of dark chocolate and bright citrus. Best enjoyed without milk.

Quantity

Use 2.5g of tea per 150ml of water.

Temperature

For the optimum infusion use 85°C (185°F) water.

Time

Infuse for 1 - 2 minutes, tasting regularly.

Infusions

You can infuse this tea at least twice.  With each careful infusion, different subtleties of flavour are revealed.

Cost Per Cup

27p per cup based on 2.5g of tea per 150ml of water and 2 infusions.

NEPAL

The Jun Chiyabari Tea Garden

High in the Nepali Himalayas lies the tiny but extraordinarily beautiful Jun Chiyabari Tea Garden. At 1835 meters above sea level, the tea grows slowly but with intense flavours. This very special terroir produces uniquely rich, chocolate flavours.

Orthodox

Gently rolled

Using 150 year old brass plates, the leaf is gently rolled in small batches in the traditional orthodox method.

These singular leaves have been carefully crafted to reveal the prized floral nose of a high grown Himalayan tea.

3rd Generation

Morris Orchard

The garden is run by Morris Orchard, a third generation Nepali tea planter whose grandfather came from Britain to plant tea. This lovely man has a great respect for the land, the tea, and the small team he works with - it is an honour to be part of that.

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