Use 2g of tea per 150ml of water.
For the optimum infusion use 100°C (212°F) water.
Infuse for 1 - 2 minutes, tasting regularly.
You can infuse this tea at least twice. With each careful infusion, different subtleties of flavour are revealed.
Cost Per Cup
28p per cup based on 2g of tea per 150ml of water and 2 infusions.