Tasting Notes
With the sweetness of muscovado sugar this black tea has notes of marzipan and milk chocolate perfectly balanced by elegant tannins. The second infusion reveals fruitier notes of pear and brown butter.
Origin & Craft
Hand crafted black tea from one of the most beautiful tea gardens in the world in Anhui Province, China, where the terraces are shaded by ancient forest.
Quantity
Use 2.5g of tea per 150ml of water.
Temperature
For the optimum infusion use 85°C (185°F) water.
Time
Infuse for 1 - 2 minutes, tasting regularly.
