A tea designed to restore the body’s natural balance after strenuous athletic activity or illness (whether the result of a hangover or blameless sickness we wont judge, only seek to alleviate).
A beautiful blend of our Japanese Hojicha Roasted Green Tea from Uji and our Chinese Peony White Tea from the mountains of Fujian.
Tea has, of course, been used as a medicine for many thousands of years - rich in polyphenol antioxidants. These lovely leaves also offer gentle stimulation to aid concentration.
To boost the restorative effects we have added pure herbs; Ginger from the foothills of the Himalayas and our Wild Rooibos from the UNESCO World heritage site in the Cedarberg Mountains of South Africa. Rooibos has long been used as a natural hydrator as well as being rich in minerals including calcium, magnesium and potassium. Himalayan Ginger, from the entirely organic state of Sikkim, relieves nausea and has anti-inflammatory properties.
Together they create a graciously gentle, effective and lovely panacea.
We suggest adding a drop of honey or maple syrup and a grain of sea salt if you are very dehydrated to help restore the electrolytes needed to re-hydrate.
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Use 2g of tea per 150ml of water.
For the optimum infusion use 90-100°C (194-212°F) water. If you prefer a stronger ginger, use hotter water.