Recovery Tea

Regular price £8.99
-31 in stock

A tea designed to restore the body’s natural balance after strenuous athletic activity or illness (whether the result of a hangover or blameless sickness we wont judge, only seek to alleviate).

A beautiful blend of our Japanese Hojicha Roasted Green Tea from Uji and our Chinese Peony White Tea from the mountains of Fujian.

Tea has, of course, been used as a medicine for many thousands of years - rich in polyphenol antioxidants. These lovely leaves also offer gentle stimulation to aid concentration.

To boost the restorative effects we have added pure herbs; Ginger from the foothills of the Himalayas and our Wild Rooibos from the UNESCO World heritage site in the Cedarberg Mountains of South Africa.  Rooibos has long been used as a natural hydrator as well as being rich in minerals including calcium, magnesium and potassium.  Himalayan Ginger, from the entirely organic state of Sikkim, relieves nausea and has anti-inflammatory properties. 

Together they create a graciously gentle, effective and lovely panacea.

We suggest adding a drop of honey or maple syrup and a grain of sea salt if you are very dehydrated to help restore the electrolytes needed to re-hydrate. 

UK Shipping Rates
FREE UK Standard when you spend £30 or more
UK Standard £2.99
UK Tracked £4.99
UK Express £6.49

Europe & International Shipping Rates
FREE International Standard when you spend £40 or more
International Standard from £4.99, depending on weight
Value Courier from £11.99, depending on country
Express Delivery from £14.99, depending on country & weight

USA Shipping Rates
FREE USPS First Class/USPS Priority FREE when you spend £30 or more
USPS First Class from £2.49
USPS Priority from £5.99
FedEx Home Delivery from £10.49

For a complete overview of our shipping rates please see our Delivery page.

Recovery Tea
Recovery Tea
Recovery Tea
Recovery Tea
Recovery Tea
Recovery Tea
Recovery Tea
Recovery Tea

Quantity

Use 2g of tea per 150ml of water.

Temperature

For the optimum infusion use 90-100°C (194-212°F) water.  If you prefer a stronger ginger, use hotter water.

Time

Infuse for 1 - 2 minutes, tasting regularly.

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