




A loose leaf tea designed to restore the body’s natural balance after strenuous athletic activity or illness (whether the result of a hangover or blameless sickness we wont judge, only seek to alleviate).
A blend of green and white loose leaf teas with a sprinkling of restorative herbs. Together they create a graciously gentle, effective and lovely panacea.
We suggest adding a drop of honey or maple syrup and a grain of sea salt if you are very dehydrated to help restore the electrolytes needed to re-hydrate.
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Excellent quality tea however, I am not particularly fan of the roasted flavour. I will be gifting it to a fellow tea lover, instead.
Makes me feel warm and energized. Amazing for the winter months
I've really enjoyed this blend. It does just what I want it to, and is delicious too! Highly recommend :)
I love the soft earthiness the rooibos brings to this blend of green and white teas with just a hint of ginger coming through too. It is fast becoming a favourite!
Tasting Notes
On a short infusion the elegant caramel and soft woody notes are lifted by gentle ginger warmth.
A longer, hotter extraction, will intensify the spice of the ginger and the rich earthiness of the Rooibos.
Quantity
Use 2g of tea per 150ml of water.
Temperature
For the optimum infusion use 90-100°C (194-212°F) water. If you prefer a stronger ginger, use hotter water.
Time
Infuse for 1 - 2 minutes, tasting regularly.
Infusions
You can infuse this tea at least twice. With each careful infusion, different subtleties of flavour are revealed.
Cost Per Cup
30p per cup based on 2g of tea per 150ml of water and 2 infusions.
A beautiful blend of our Japanese Hojicha Roasted Green Tea from Uji and our Chinese Peony White Tea from the mountains of Fujian.
Tea has, of course, been used as a medicine for many thousands of years - rich in polyphenol antioxidants. These lovely leaves also offer gentle stimulation to aid concentration.
To boost the restorative effects we have added pure herbs; Rare Ginger from the foothills of the Himalayas and our Wild Rooibos from the UNESCO World heritage site in the Cedarberg Mountains of South Africa.
Rooibos has long been used as a natural hydrator as well as being rich in minerals including calcium, magnesium and potassium. Himalayan Ginger, from the entirely organic state of Sikkim, relieves nausea and has anti-inflammatory properties.
Find out the true cost behind tea, and how we aim to change the tea industry.
Let Henrietta guide you through the perfect way to make a cup of high quality loose leaf tea.
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