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48p per cup
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This is one of our most rare and precious teas; a unique hand rolled black loose leaf tea from the Amba Estate, Sri Lanka.
Tasting Notes
Tasting Notes
A uniquely sweet and delicate tea with a hint of honeysuckle. Exquisite delicacy balanced by extraordinary richness.
Cost Per Cup
Cost Per Cup
48p per cup based on 2.5g of tea per 150ml of water and 2 infusions.
Origin
Origin
Amba Estate, Ella, Sri Lanka
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Recommended Infusion Guide
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Quantity
Use 2.5g of tea per 150ml of water.
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Temperature
For the optimum infusion use 85°C water.
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Time
Infuse for 1 - 2 minutes, tasting regularly.
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Infusions
You can infuse this tea at least twice. With each careful infusion, different subtleties of flavour are revealed.
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Quantity
Use 0.1 oz of leaf per 5.5 fl oz of water.
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Temperature
For the optimum infusion use 185°F water.
-
Time
Infuse for 1 - 2 minutes, tasting regularly.
-
Infusions
You can infuse this tea at least twice. With each careful infusion, different subtleties of flavour are revealed.
-
Quantity
Use 2 level tsp. per 150ml of water.
-
Temperature
For the optimum infusion use 85°C water.
-
Time
Infuse for 1 - 2 minutes, tasting regularly.
-
Infusions
You can infuse this tea at least twice. With each careful infusion, different subtleties of flavour are revealed.
More infusion tips
How to infuse your tea is very personal, and these are just our recommendations based on experience. Please experiment with these variables to your heart's delight. These are our recommendations, not hard and fast rules. The most delicious tea is the one you love.
Our guide uses a standard tea cup size (150ml/5.5 oz) as a measure, please adjust the quantity of leaf accordingly for less or more water. Our whole loose leaves are of such a high quality that you can infuse our teas at least twice, and the second infusion is often better than the first, with different flavours revealed as the leaf softens. If you prefer your tea stronger, add more leaf, don’t leave it for longer (this will just make it bitter).

SRI LANKA
The Amba Estate
The Amba Estate is located on an old, abandoned tea estate in central Sri Lanka, high above the Ravanna Falls.
Amba has been organically certified since 2009, and much of their land is fertilised by rescue cows that are themselves fed by this incredibly biodiverse terrain. These tea bushes, free of pesticides and chemical fertilisers, are then plucked by hand.

Craftmanship
Hand Rolled devotion
They can only produce a few kilos a year due to the quality of the leaf required and the amount of craftsmanship entailed in a hand rolling the leaf. It is made with no machinery of any kind but a great deal of devotion.
This is truly a unique and beautiful tea. The terroir and the craftsmanship are unparalleled.
Find out more about the Amba Estate
Shipping, delivery & more...
UK Shipping Information
FREE UK Tracked when you spend £30 or more
FREE UK Express - Next Day* when you spend £60 or more
UK Tracked - Two Day Tracked £3.99
UK Express - Next Day* Tracked £5.49
UK Express - Next Day* Courier from £8.49
*Subject to next day cutoff and postcode location. Availability of rates depends on location and order weight. For a complete overview of our shipping rates please see our delivery page.
All prices quoted in GBP and will be converted to your local currency if available.
Returns
The Rare Tea Lady believes that our teas are some of the greatest in the world, and that our range and service are second to none.
In the isolated case that you are not completely satisfied with any tea or teaware you purchase from our website, please get in contact with our customer services team to discuss returning your order.*
In most instances we will give you a full refund of the item’s cost excluding postage. We may ask you to return the item to us. Customers in the European Union have a statutory cooling-off period of fourteen days that is not affected by this guarantee, but any tea pouches much remained sealed for this to be in effect.
*We only accept returns/refunds for tea within two months of receipt, because it is impossible for us to know if the tea has been stored correctly.