Tasting Notes
A rich and exceptionally bright herbal infusion with grassy notes of fresh hay and lemon drops.
Quantity
Use 2g of leaf per 150ml of water.
Temperature
For the optimum infusion use 100°C (212°F) water.
Time
Infuse for 2 - 3 minutes, tasting regularly.
Infusions
You can infuse these herbs at least three times. With each careful infusion, different subtleties of flavour are revealed.
ORGANIC
Sri Lankan Lemongrass
A blend of lemongrasses from both the Amba Estate and smallholder gardens across Sri Lanka.
Originally all sourced from the Amba Estate, but demand soon outstripped supply. Due to our practice of direct trade, our direct investments have allowed us to work with other growers from a cooperative of organic small holders across the country, making sure we are always well stocked with this wonderful herb.
HAND CRAFTED
Unique Flavour
Our lemongrass is cut, dried and packed by hand on the farm to preserve its unique flavour.
This infusion makes a perfect pick-me-up, digestif or accompaniment to both sweet and savoury dishes.
Sri Lanka
Amba Gardens
Amba is an organic tea garden in the highlands of Sri Lanka, situated in the mountains above the Ravanna Falls. Incorporating a wildlife sanctuary, this small but thriving estate in the Uva hills grows not only teas but also extraordinary lemongrass, which infuses to make an invigorating herbal tea.
