


This uniquely complex and full-bodied lemongrass is made using the tender leaf rather than the woody base.
Naturally caffeine free.
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Tasting Notes
A rich and exceptionally bright herbal infusion with grassy notes of fresh hay and lemon drops.
Quantity
Use 2g of leaf per 150ml of water.
Temperature
For the optimum infusion use 100°C (212°F) water.
Time
Infuse for 2 - 3 minutes, tasting regularly.
Infusions
You can infuse these herbs at least three times. With each careful infusion, different subtleties of flavour are revealed.
Cost Per Cup
16p per cup based on 2g of tea per 150ml of water and 3 infusions.
ORGANIC
Sri Lankan Lemongrass
A blend of lemongrasses from both the Amba Estate and smallholder gardens across Sri Lanka.
Originally all sourced from the Amba Estate, but demand soon outstripped supply. Due to our practice of direct trade, our direct investments have allowed us to work with other growers from a cooperative of organic small holders across the country, making sure we are always well stocked with this wonderful herb.
HAND CRAFTED
Unique Flavour
Our lemongrass is cut, dried and packed by hand on the farm to preserve its unique flavour.
This infusion makes a perfect pick-me-up, digestif or accompaniment to both sweet and savoury dishes.
Sri Lanka
Amba Gardens
Amba is an organic tea garden in the highlands of Sri Lanka, situated in the mountains above the Ravanna Falls. Incorporating a wildlife sanctuary, this small but thriving estate in the Uva hills grows not only teas but also extraordinary lemongrass, which infuses to make an invigorating herbal tea.
Find out the true cost behind tea, and how we aim to change the tea industry.
Let Henrietta guide you through the perfect way to make a cup of high quality loose leaf tea.
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