Himalayan Ginger & Lemongrass

4 reviews
Regular price £6.99
(16p per cup)

28 in stock

A warming and bright blend of organic Sri Lankan Lemongrass and pure Ginger from the high Himalayan region of Sikkim in India.

Tangy lemon drops with a warming ginger background.

Naturally caffeine free.

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Customer Reviews
4.2 Based on 4 Reviews
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Filter Reviews:
KB
23 October 2020
Kelly B.
A perfect balance

A perfectly delicious herbal blend. I love to make a big batch and then drink it cold.

MD
30 September 2020
Mary D.
Disappointing

There was hardly any taste of ginger and the tea had little taste of anything. I almost threw the tea out, but then decided to add a few slices of root ginger to the infusion. What an improvement! (And no, I haven't lost my sense of taste due to Covid 19!)

PR
31 July 2020
Philippa R.
Exactly how I imagined it

I love this tea and am so happy I ordered 2 packs. It tastes *exactly* how I imagined it would - subtle, warming, herbaceous, ever so slightly sweet and completely satisfying. The ginger flavour is nostalgically reminiscent of Froot Loops :-) In a good way!!

AM
11 January 2020
Anna M.
Cozy and warm tea, perfect for a rainy winter night.

Flavors are as promised- warm and bright. I just finished my third cup with each one tasting better than the last. The ginger adds a subtle spicy note.

Himalayan Ginger & Lemongrass
Himalayan Ginger & Lemongrass
Himalayan Ginger & Lemongrass
Himalayan Ginger & Lemongrass
Himalayan Ginger & Lemongrass
Himalayan Ginger & Lemongrass
Himalayan Ginger & Lemongrass
Himalayan Ginger & Lemongrass

Tasting Notes

From soft grassy notes of fresh hay this bright infusion develops into sweet lemon drops combined with the rich tingle of spice.

Longer infusion can build great depth and heat.

Quantity

Use 2g of tea per 150ml of water.

Temperature

For the optimum infusion use 100°C (212°F) water.

Time

Infuse for 30 seconds to a minute, tasting regularly.  For a more vigorous infusion, leave for longer intervals to develop.

Infusions

You can infuse these herbs at least three times.  With each careful infusion, different subtleties of flavour are revealed.

Cost Per Cup

16p per cup based on 2g of tea per 150ml of water and 3 infusions.

Temi Tea Garden

Sikkim

Ginger & Lemongrass

Sikkim & Sri Lanka

TENDER

Sri Lankan Lemongrass

The lemongrass is made using the tender leaf rather than the woody base. It is grown in a remote mountain tea garden above the Ravana Falls combined with smallholder organic farms across Sri Lanka. 

Sikkim

Extraordinary ginger