Malawi Coffee Leaf
Malawi Coffee Leaf
Malawi Coffee Leaf
Malawi Coffee Leaf
Malawi Coffee Leaf
Malawi Coffee Leaf

Malawi Coffee Leaf Loose Leaf Herbal Tea

2 reviews
Regular price £7.99
(30p per cup)

Coffee Leaf, also known as Coffee Leaf Tea or Kuti, is a unique infusion made from the leaves of the coffee plant. It’s not tea, and it doesn't taste like coffee.

What is coffee leaf then? A unique and delicious herbal infusion; low in caffeine and packed with antioxidants.

Despite being a herbal infusion this is not caffeine-free.

🎄 Christmas Posting Dates 2022 🎄

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UK Tracked - Two Day Tracked £3.99
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UK Express - Next Day* Courier from £6.49
*Subject to next day cutoff and postcode location.

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FREE Europe Tracked when you spend £40 or more
Europe Tracked Delivery from £4.49
Europe Express Courier from £12.99

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FREE Worldwide Tracked when you spend £40 or more
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Availability of rates depends on location and order weight. For a complete overview of our shipping rates please see our Delivery page.

Customer Reviews
5.0 Based on 2 Reviews
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Filter Reviews:
AK
16 October 2022
Andrea K.
United Kingdom

Didn't think I would like this but gave it a go

It's brilliant!

ES
11 October 2022
Evie S.
United Kingdom United Kingdom

Lovely clear, clean, bright taste

I was surprised by this. Very different to any other tea I’ve tasted.Such clarity. Really like it.

Quantity

Use 3g of leaf per 150ml of water.

Temperature

For the optimum infusion use 100°C (212°F) water.

Time

Infuse for 2 minutes, tasting regularly.

Infusions

You can infuse this tea at least twice. With each careful infusion, different subtleties of flavour are revealed.

Cost Per Cup

30p per cup based on 3g of tea per 150ml of water and 2 infusions.

Zero waste

At Satemwa they make their pure loose leaf coffee tea from what might have been wasted during coffee pruning. Every eight years, they cut the coffee plants back to the stump to reinvigorate the plant. When it starts to create new shoots, they keep the two strongest for regrowth and prune the rest. These tender little shoots are gathered and crafted into a delicious "tea".

This pruning is done on a rotation through the coffee , so there is always a harvest each year.

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