


Like meandering through a herb garden, this pure, whole leaf Lemon Verbena reveals complex aromatics.
Grown by small holder farmers in the Thyolo Mountains of Malawi.
Naturally caffeine free.
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I love the Malawi lemon verbena! All I wanted was a gentle tea I could have before bed that I could trust was full of goodness, sustainably sourced and the real deal basically. I choose the rare tea lady because I don't want to buy fake products that **** the planet and the people who have to work hard to deliver them to me. Lemon verbena is now my night time jams
Tasting Notes
Lemon is the bright top note - beneath lie hints of sage and oregano to give a deeply herbaceous infusion.
Quantity
Use 1g of tea per 150ml of water.
Temperature
For the optimum infusion use 100°C (212°F) water.
Time
Infuse for 1 - 3 minutes, tasting regularly.
Infusions
You can infuse these herbs at least three times. With each careful infusion, different subtleties of flavour are revealed.
Cost Per Cup
10p per cup based on 1g of tea per 150ml of water and 3 infusions.
Malawi
Thyolo Mountains
This Lemon Verbena is grown by small holder farmers in the Thyolo Mountains of Malawi. By directly trading with these farmers we can ensure economic, social and environmental sustainability.
Find out the true cost behind tea, and how we aim to change the tea industry.
Let Henrietta guide you through the perfect way to make a cup of high quality loose leaf tea.
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