Tasting Notes
Lemon is the bright top note - beneath lie hints of sage and oregano to give a deeply herbaceous infusion.

Quantity
Use 1g of tea per 150ml of water.

Temperature
For the optimum infusion use 100°C (212°F) water.

Time
Infuse for 1 - 3 minutes, tasting regularly.

Infusions
You can infuse these herbs at least three times. With each careful infusion, different subtleties of flavour are revealed.

Cost Per Cup
12p per cup based on 1g of tea per 150ml of water and 3 infusions.

Malawi
Thyolo Mountains
This Lemon Verbena is grown by small holder farmers in the Thyolo Mountains of Malawi. By directly trading with these farmers we can ensure economic, social and environmental sustainability.